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CPIE - Animations de découverte de l'environnement
Millau
The CPIE du Rouergue, an association serving increased awareness and education on our environment. Your walks in the heart of the Parc naturel régional des Grands Causses: visiting ecological and heritage sites, discover the richness of this territory, the traditions and the "savoir-faire" of the people who live here.
Domaine de l'Albinie
Salles-la-Source
Presentation of the conservatory of old grape varieties, history of the vineyard since 1800 and visits of the Saint Laurent cellars.
Le chemin de Croix de Gustave Moreau à l'église Notre Dame de Decazeville
Decazeville
Notre-Dame of Decazeville's church: way of the cross by Gustave Moreau
Aire de camping-cars municipale
Rignac
Very quiet pitches surrounded by greenery yet close to local shops.
Nécropole wisigothe du Sabel
Les Costes-Gozon
Discover the Visigoth tombs and ancient dwellings, explanation panels and children's orientation course.
Eglise de Ste Geneviève sur Argence
Argences-en-Aubrac
Ancient church with 2 twin naves separated by round pillars, demolished at the end of the 14th century. One sees the remains between the chapelle de Thénières and the presbytery.
La plage du Mas de la Nauc
Viala-du-Tarn
Mas de la Nauc beach at Viala-du-Tarn. Departure point for sight-seeing boat trips, canoe and kayak hire. Picnic tables and lifeguard patrolled beach in summer.
Charcuterie Aveyronnaise Roger Vidal
St-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
La ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
ROMY'S WORKSHOP: LEATHER PROCESSING- TRAINING COURSES AND EDUCATION
St-Affrique
Training courses: an introduction to leather processing.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Poterie de la Confluence
Conques-en-Rouergue
At the brewery « Les Rives du Lot”, discover the exhibition studio of raku and earthenware made in Grand-Vabre. I work for 15 years practical and decorative pottery as well as jewels. Colourful earthenware and raku baked with wood fire.
Aire de camping-car municipale de Canet-de-salars
Canet-de-Salars
Camper area with spaces in a very pleasant leafy space. Discharge facility, power connection, public toilets.
Bureau des Accompagnateurs- Spéléologie
Sévérac-d'Aveyron
Discover the subterranean world and the caves of the Grands Causses sculpted by the water.
Château de Montaigut
Gissac
Immerse yourself in history in this unique medieval castle built on an ancient necropolis. And enjoy stunning views of the surrounding red soil region: the impressive Rougier de Camarès.
Église de Castelnau de Mandailles
Castelnau-de-Mandailles
The castle of Castelnau was fully renovated in the 16th century. A lordly chapel was erected at the time, within the exterior fortifications adjacent to the old watchtower.
Ferme Pédagogique et d'Animation de Prignolles
Millau
A modern farm close to Millau. Discover the farm and its structures, awareness of the public concerning the life of animals and plants, life on the farm through the seasons, observation of animals.
4 results
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Other
La Vieille Vigne
Millau
Des vraies vacances. Gîte confortable, chaleureux, pratique,. Cuisine suréquipée, grand lit de rêve, salle de bains agréable, le tout dans un lieu parfaitement calme; seulement à 5 minutes du centre. Vue sur viaduc et des causses depuis la terrasse.
Camping Brudy - Brudy Plage
Peyreleau
In a majestic site listed in the World Heritage list by UNESCO, the 2 star campsite BRUDY-BRUDY Plage welcomes you for a calm and relaxing stay.
118 results
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Tourisme et handicap label
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
88 results
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