Le site officiel du Tourisme en Aveyron

La Tour Valette La Couvertoirade Restaurant

Classements & Labels

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Capacities & Services

Capacity25 Number of seats, 80 Number of seats on the terrace

Languages : EN FR

Equipments and services

  • Access for the handicapped
  • Pets allowed
  • Picnic area
  • Terrace
  • Wifi / Internet

Activities

  • Trekking

Opening & Prices

opening times

    from 15 february 2026 to 31 december 2026
  • from 01 may 2026 to 01 july 2026
    Sunday : from 12h00 to 14h00

    Thursday : from 12h00 to 14h00

    Wenesday : from 12h00 to 14h00

    Tuesday : from 12h00 to 14h00 and from 19h00 to 20h30

    Friday : from 12h00 to 14h00 and from 19h00 to 20h30

    Saturday : from 12h00 to 14h00 and from 19h00 to 20h30

  • Sunday : from 12h00 to 15h30

    Thursday : from 11h30 to 20h30

    Wenesday : from 11h30 to 20h30

    Tuesday : from 11h30 to 20h30

    Friday : from 11h30 to 20h30

    Saturday : from 11h30 to 20h30

  • Sunday : from 12h00 to 14h30

    Thursday : from 12h00 to 14h30

    Wenesday : from 12h00 to 14h30

    Tuesday : from 12h00 to 14h30

    Friday : from 12h00 to 14h30

    Saturday : from 12h00 to 14h30

Rates

Rates 2026

  • Children's menu : 10,50€from 15 february 2026 to 31 december 2026
  • Set menu prices : From 19,00€ to 28,00€from 15 february 2026 to 31 december 2026
  • A la carte prices accordingly : From 15,00€ to 28,00€from 01 january 2026 to 31 december 2026

Methods of payment

Carte bancaire - Cheque - Cash - Holiday voucher

Contacts

Establishment


Location

Fabrice TOUBON
Rue Droite
12230 La Couvertoirade
lat. 43.9123 - lon. 3.31635
Obtenir l'itinéraire

To see nearby

La Couvertoirade - visite de la cité Templière Hospitalière

La Couvertoirade - visite de la cité Templière Hospitalière

La Couvertoirade

Mediaeval village reflecting the military power of the Knights Templar and the daily life of the Hospitaller.

Eglise-abbatiale St Pierre de Nant

Eglise-abbatiale St Pierre de Nant

Nant

Beautiful 11th and 12th century abbey-church.

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