Hotels
169 results
Hotel The Originals Access Millau Sud
L'Hospitalet-du-Larzac
The Relais Millau Larzac welcomes you to its complex equipped with a cafeteria and 2 star hotel, a restaurant, a sandwich bar, a shop and vast easy access 200 space car park. Natural surroundings have been preserved to let you really relax.
HOTEL 4 SAISONS
Onet-le-Château
Let yourself go, relax...however you want! 40 comfortable rooms, quality bedding, private showers and toilets, numerous TV channels including TPS. Personal welcome, 24 hour key distributor - free private car park.
HOTEL BINEY
Rodez
Situated in the historic heart of Rodez, next to the cathedral, the hotel will welcome you into its intimate and warm environment.
Best Western Le Relais de Laguiole Hôtel et spa
Laguiole
You will be welcomed into a decor of warm colours. Welcome and a sense of service are our key words. Restaurant serving regional gourmet cooking, covered heated swimming pool.
Hôtel Armony
Laissac-Séverac-l'Eglise
Open all year, 24 hour reception, private swimming pool, garage, close to all shops. Situated at the heart of the Aveyron, close to a multitude of curiosities.
Auberge Saint-Jacques
Conques-en-Rouergue
At the heart of the mediaeval village of Conques, the Auberge St Jacques welcomes you to a peaceful and comfortable environment opposite the abbatiale (abbey-church) Sainte-Foy.
Hôtel du Parc
Cransac
Hotel-restaurant situated in the heart of a wooded park. Regional or inventive dishes cooked with attention. Very comfortable rooms, full or half board, business trips, inclusive prices for those taking a cure at the spa.
HOTEL LES PEYRIERES
Olemps
"The pleasure of welcoming you to our beautiful département- the Aveyron!"
Hôtel-restaurant le Relais du Bois du Four
St-Léons
A convivial welcome in a character building full of tradition and family history.
Hôtel Gilles Moreau
Laguiole
The hotel is located in a quiet neighbourhood, in the heart of the village of Laguiole and pretty close from the wide open fields of the Aubrac Plateau. A serene holiday stay.
Hôtel Les Coudercous
St-Chély-d'Aubrac
Small friendly hotel, in the heart of Saint-Chély d'Aubrac. Emmanuel will serve you tasty and traditional dishes cooked by his wife Sabine. Ideal for a stay on the Way of St. James, or for spending peaceful holidays in the countryside.
Hôtel de la Poste
La Cavalerie
Establishment situated 20 min from Millau in a village of the Knights Templar and Hospitaller, close to tourist sites. Traditional cooking. Family run hotel for the last 40 years. Parking for coaches. Tourism accreditation.
Hotel-Restaurant La Résidence du Rougier
Camarès
Calm and friendly, the Résidence du Rougier welcomes you inside its natural setting.
La Bastie d'Urfé Hôtel
Naussac
Close to Foissac and Villefranche-de-Rouergue, protected by the Diège valley, the Bastie d'Urfe welcomes you. Old comfortable country house restored with a subtle mix of old and contemporary giving rise to Beauty and Comfort. An original concept where everything is done discreetly - from the refreshments to the activities. Unique in the region, its golf practice and putting green are open to all.
Hôtel de La Dômerie
St-Chély-d'Aubrac
In the hotel, each room has a different theme and tells its own story. You'll enjoy their comfort and their atmosphere. In the restaurant, the Chef cooks mainly a traditional 'cuisine' (Aligot,...), prepared with local products.
HOTEL IBIS RODEZ CENTRE
Rodez
24 hour reception, bar open all hours, 24 hour snacks, air conditioned rooms (queen-size bed), free Wi-Fi. Pay parking under the hotel, animals accepted.
Hôtel-restaurant les Tilleuls de Pareloup
Salles-Curan
The hotel restaurant Les Tilleuls de Pareloup is situated at the centre of the village of Salles-Curan, right in the heart of the Aveyron, on the banks of lake Pareloup.
Hôtel-restaurant au Bon Accueil
Arvieu
Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew...