For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
In the pretty setting of Sarrans lake, dynamic farmers offer their farm products for sale: very good products cooked using traditional family recipes and high quality poultry.
Near the castle of Taurines, come and see the ducks that grow in the fields. Kévin welcome you and present his work as farmers. You will discover his production of fat ducks, foie gras, confits, stuffed necks... Member "Bienvenue à la ferme"
Sale of fruit, vegetables and meat Cécile and Patrick welcome you in summer on the high platform of Lévézou at more than 800 m altitude, at their dairy cows farm and red fruit production.
A modern farm close to Millau. Discover the farm and its structures, awareness of the public concerning the life of animals and plants, life on the farm through the seasons, observation of animals. Individual visits by prior arrangement, and in summer (June, July and August) Tuesdays and Thursdays from 10.30am.
Geneviève and Alain share with you their passion for goats and their magnificent white fleece.
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Free guided visits of the duck farm and production of fattened ducks.
Visits of the processing room and tastings. Sales of farm products.
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of a few breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at the Fromageries Occitanes in Lauras.
La ferme du Marigot welcomes visitors on Thursdays at 3 pm, for a discovery of organic farming and tasting (July and August). Visit with comments by the farmers, animations for children.
Set in the heart of a wooded valley which is only a 2 min drive from Saint-Affrique, Nadia and Bruno welcome you in their professional honey house made of local wood. Follow the beekeepers along an interactive visiting tour… and immerse yourself in the world of honeybees!
Nestled between the Truyère and the foothills of Carladez, in a preserved nature, the chestnut grove of Chantal and Jean-François Clermont has regained its colours to excite your taste buds with products with plain or sweet flavours (chestnuts, chestnut cream, chestnut flour and liqueur). Take note all gourmets...
Francis Grau and Guillaume Barrau have set up a breeding farm in the Domaine de Nayac, in the municipality of Saint Rome de Tarn. Besides cattle (Aubrac species), Bayeux pigs have been added to the herd 8 years ago for their taste quality.
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.