farm tours
in Aveyron
For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
79 results
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
La ferme au doux Mohair d'Aubrac
Cantoin
Come and visit an angora goat farm and understand the path from fleece to wool
L'Arc en Miel offers an educational guided visit at the heart of the world of honeybees
St-Affrique
Original farm discovery to experience in a honey house, into the land of Roquefort !
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas ...
La Ferme de La Roselle
Le Bas-Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Ferme Seguin / GAEC des Grands Causses
Sévérac-d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Visite à la ferme de la Franquèze du Favaldou : Le Veau d'Aveyron et du Ségala
La Selve
Farm visits - Veau d'Aveyron et du Ségala (Aveyron and Ségala Veal)
La ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Mas D'Herens
Salles-Curan
