Visite à la ferme, Aveyron © J. Tomaselli -Tourisme Aveyron
Visite à la ferme

farm tours
in Aveyron

For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.

79 results

L'Arc en Miel offers an educational guided visit at the heart of the world of honeybees

St-Affrique

Original farm discovery to experience in a honey house, into the land of Roquefort !

Produits fermiers des Axous

St-Rome-de-Tarn

Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.

Ferme des Fleurines

Roquefort-sur-Soulzon

The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

La ferme de Mathilde

Taussac

La Ferme de Matilde invites you to discover the flavours of our region.

Ferme de la Martinie - charcuterie fermière

St-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

La ferme du Lévézou - Franck Josceran

Vézins-de-Lévézou

Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...

Earl du Ségala

Le Bas-Ségala

Ferme de la Blaquière

Verrières

Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.

La ferme de Dilhac

Lacroix-Barrez

Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.

Ferme Vallée du Jaoul

La Salvetat-Peyralès

Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.

La Ferme du Bêêêz

St-Laurent-d'Olt

Moulin Méjane (Huile de noix, noisettes, farines bio)

Espeyrac

Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.

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