farm tours
in Aveyron
For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
86 results
SCEA Le cochon noir des Bernadelles
Comps-la-Grand-Ville
Ferme de la Martinie - charcuterie fermière
St-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Ferme Seguin / GAEC des Grands Causses
Sévérac-d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Mas D'Herens
Salles-Curan
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
La Ferme les Mamours
Le Bas-Ségala