For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
Nestled between the Truyère and the foothills of Carladez, in a preserved nature, the chestnut grove of Chantal and Jean-François Clermont has regained its colours to excite your taste buds with products with plain or sweet flavours (chestnuts, chestnut cream, chestnut flour and liqueur). Take note all gourmets...
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
La ferme aux Chênes Rouges- Agriculture biologique -Poussinière et élevage de volailles (canards, poulets, pintades)
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Milk producers for the prodiction of cheese AOC Laguiole by the Coopérative Jeune Montagne and breeders of Aubrac cattle, we propose the discovery of our farm. Guided tours and farm tea time with tasting of Laguiole cheese.
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.