For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
Visits of the processing room and tastings. Sales of farm products.
Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.
La ferme du Marigot welcomes visitors on Thursdays at 3 pm, for a discovery of organic farming and tasting (July and August). Visit with comments by the farmers, animations for children.
Ostrich breeding: circuit and commentary about the farm, the production and processing of ostriches. Traditional breeding of fattened ducks, production and processing of ducks.
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
La Ferme de Matilde invites you to discover the flavours of our region.
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Visits to a farm rearing pigs on straw litter followed by a free tasting of local products.
Near the castle of Taurines, come and see the ducks that grow in the fields. Kévin welcome you and present his work as farmers. You will discover his production of fat ducks, foie gras, confits, stuffed necks... Member "Bienvenue à la ferme"
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
In the pretty setting of Sarrans lake, dynamic farmers offer their farm products for sale: very good products cooked using traditional family recipes and high quality poultry.