For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
Nestled between the Truyère and the foothills of Carladez, in a preserved nature, the chestnut grove of Chantal and Jean-François Clermont has regained its colours to excite your taste buds with products with plain or sweet flavours (chestnuts, chestnut cream, chestnut flour and liqueur). Take note all gourmets...
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
In the pretty setting of Sarrans lake, dynamic farmers offer their farm products for sale: very good products cooked using traditional family recipes and high quality poultry.
The Mas Andral is a family GAEC (grouping of associates) situated in the commune of Saint-Beaulize close to Roquefort. It is in this preserved setting that these farmers rear their sheep and lambs in the best conditions. The farm also produces "la caussenarde" artisanal beer: lager or bitter, come and try it!
Milk producers for the prodiction of cheese AOC Laguiole by the Coopérative Jeune Montagne and breeders of Aubrac cattle, we propose the discovery of our farm. Guided tours and farm tea time with tasting of Laguiole cheese.
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.