Visite à la ferme, Aveyron © J. Tomaselli -Tourisme Aveyron
Visite à la ferme

farm tours
in Aveyron

For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.

78 results

La ferme au doux Mohair d'Aubrac

Cantoin

Come and visit an angora goat farm and understand the path from fleece to wool

La ferme des Cazes

Sauveterre-de-Rouergue

Traditional duck breeding in the village les Cazes

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

La ferme aux Chênes Rouges- Agriculture biologique

Villefranche-de-Panat

Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.

L'Arc en Miel offers an educational guided visit at the heart of the world of honeybees

St-Affrique

Original farm discovery to experience in a honey house, into the land of Roquefort !

IRVA - Farm visits in Segala region (Aveyron)

Naucelle

Have you ever seen the veals of Aveyron & Segala at feeding time ? Come and learn about this traditionnal way of breeding at one of our farmer's - all summer around 5pm.

Jardin le Delphinium

Lestrade-et-Thouels

La Ferme d'Agen (GAEC) - Récolte à la ferme

Agen-d'Aveyron

Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

Ferme de la Martinie - charcuterie fermière

St-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Ferme découverte de la Borde

Bournazel

La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.

Ferme de la Blaquière

Verrières

Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.

Ferme du Frayssinet

Ste-Eulalie-de-Cernon

Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.

Earl du Ségala

Le Bas-Ségala

Gaec de la chèvre Blanche (cabécous)

Le Fel

"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).

The Bousquet Farm

Calmels-et-le-Viala

The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.

Alice Ricard's dairy farm

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

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