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Visite à la ferme, Aveyron © J. Tomaselli -Tourisme Aveyron
Visite à la ferme

farm tours
in Aveyron

For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.

90 results

Ferme de la Blaquière

Verrières

Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.

L'escargot des Sarradelles

Flavin

In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.

La Ferme des Vézinies

Salles-la-Source

Mas d'Herens

Salles-Curan

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

La Ferme de Lissirou

Gaillac-d'Aveyron

La Ferme des Clauzels

Argences-en-Aubrac

La ferme de Dilhac

Lacroix-Barrez

Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.

Visite à la ferme de la Franquèze du Favaldou : Le Veau d'Aveyron et du Ségala

La Selve

Farm visits - Veau d'Aveyron et du Ségala (Aveyron and Ségala Veal)

Ferme Seguin / GAEC des Grands Causses

Sévérac d'Aveyron

Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.

La Ferme de La Roselle

Le Bas Ségala

La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.

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