farm tours
in Aveyron
For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
78 results
La ferme au doux Mohair d'Aubrac
Cantoin
Come and visit an angora goat farm and understand the path from fleece to wool
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
L'Arc en Miel offers an educational guided visit at the heart of the world of honeybees
St-Affrique
Original farm discovery to experience in a honey house, into the land of Roquefort !
IRVA - Farm visits in Segala region (Aveyron)
Naucelle
Have you ever seen the veals of Aveyron & Segala at feeding time ? Come and learn about this traditionnal way of breeding at one of our farmer's - all summer around 5pm.
Jardin le Delphinium
Lestrade-et-Thouels
La Ferme d'Agen (GAEC) - Récolte à la ferme
Agen-d'Aveyron
Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Ferme de la Martinie - charcuterie fermière
St-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Ferme découverte de la Borde
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Ferme du Frayssinet
Ste-Eulalie-de-Cernon
Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.
Earl du Ségala
Le Bas-Ségala
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort