Visite à la ferme, Aveyron © J. Tomaselli -Tourisme Aveyron
Visite à la ferme

farm tours
in Aveyron

For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.

81 results

Ferme Seguin / GAEC des Grands Causses

Sévérac-d'Aveyron

Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.

Les Nectars de Zoé - Préparation de fruits et sirops artisanaux

Le Vibal

Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.

Ferme découverte des Capellous

Florentin-la-Capelle

Come to the discovery farm des Capellous at La Capelle near the Lake of the Selve

Saveurs des terres Aubrac

Argences-en-Aubrac

Philippe and Christelle STOUTAH welcome you all year round to their farm where they breed Aubrac cows. The farm is situated in the village of Terrisse and comprises sixty or so Aubrac breeding cows.

La Ferme de La Roselle

Le Bas-Ségala

La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

Ferme du Frayssinet

Ste-Eulalie-de-Cernon

Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.

Ricard Alice - Ferme d'Hermilix

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

La ferme aux Chênes Rouges- Agriculture biologique -Poussinière et élevage de volailles (canards, poulets, pintades)

Villefranche-de-Panat

Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.

Marrons de l'Aveyron - Goûtez La Châtaigne

St-Hippolyte

Nestled between the Truyère and the foothills of Carladez, in a preserved nature, the chestnut grove of Chantal and Jean-François Clermont has regained its colours to excite your taste buds with products with plain or sweet flavours (chestnuts, chestnut cream, chestnut flour and liqueur). Take note all gourmets...

Chez Paulette

St-Rome-de-Tarn

Francis Grau and Guillaume Barrau have set up a breeding farm in the Domaine de Nayac, in the municipality of Saint Rome de Tarn. Besides cattle (Aubrac species), Bayeux pigs have been added to the herd 8 years ago for their taste quality.

Earl du Ségala

Le Bas-Ségala

Jardin le Delphinium

Lestrade-et-Thouels

Ferme de la Martinie (charcuterie fermière)

St-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Ferme des Clauzels en Aubrac

Argences-en-Aubrac

Milk producers for the prodiction of cheese AOC Laguiole by the Coopérative Jeune Montagne and breeders of Aubrac cattle, we propose the discovery of our farm. Guided tours and farm tea time with tasting of Laguiole cheese.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

Ferme Vallée du Jaoul

La Salvetat-Peyralès

Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.

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