Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

776 results

Restaurant La Cave des Saveurs

Roquefort-sur-Soulzon

Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.

Le France

Villefranche-de-Rouergue

Le Relais d'Aubrac

Prades-d'Aubrac

Restaurant La Retenue

Canet-de-Salars

Croq'o Pain

St-Affrique

Le Dragon d'Or

St-Affrique

Pizzéria Oh ! C là

St-Affrique

To enjoy a great time with family or friends, treat yourself to our delicious home-made pizzas.

Restaurant Souyri

Le Bas-Ségala

Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.

Le Brasero

Argences-en-Aubrac

Pause Sandwich

Decazeville

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