Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

789 results

Capion

Millau

LA RENAISSANCE

Capdenac-Gare

La Tour Valette

La Couvertoirade

Restaurant Les Raspes

St-Rome-de-Tarn

Le Bistrot

Villefranche-de-Rouergue

La Gabelle

Villefranche-de-Rouergue

Ferme-auberge du battédou

Golinhac

At the heart of the Gorges of the Lot, between Entraygues-sur-Truyère (10 km) and Estaing (15 km), at 2 km from the GR65 (long distance hike), you will discover an isolated hamlet at 450 m of altitude at the end of a small road of 2 km. Traditional habitat, stone houses with slate roof, wild landscapes of the steep and wooded valley... This private hamlet (renewable energies) also shelters an organic agriculture farm, 3 gites and 3 guest rooms, total capacity suitable for 25 persons, camping on the farm of 6 pitches and a swimming pool.

La Ferme du Lévézou

Vézins-de-Lévézou

Pause Sandwich

Decazeville

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