Le site officiel du Tourisme en Aveyron

Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

782 results

Le Diapason

Creissels

Restaurant Les Coudercous

St-Chély-d'Aubrac

Hotel in a village in the foothills of the Aubrac, in a green valley. In a traditional house in local stone.

Chez Colette

Cassuéjouls

Colette and Elie will make you discover local specialties in a former transformed barn by restoring at the heart of the village.

Restaurant Le Suquet - Maison Sébastien Bras

Laguiole

A family concern, a harmony between a site, a place (an architecture) and a style of cooking.

Restaurant "Le France"

St-Geniez-d'Olt-et-d'Aubrac

Le Sériguet

Belmont-sur-Rance

Restaurant Le Combalou

Roquefort-sur-Soulzon

Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)

Au 20

La Couvertoirade

AUBERGE DU COMBAIRE

Laguiole

A small inn...

Le Brasero

Argences-en-Aubrac

Pizzeria Le Graillou

Sévérac-d'Aveyron

"Le Coin du pont", Bistro/Shop/Second-hand store

Crespin

Le Coin du pont ("At the bridge's corner"), the gourmet spot

Khopaï

Espalion

Snack-Bar O'Paddle

Ste-Eulalie-d'Olt

  • share :

Ne manquez pas notre newsletter mensuelle et laissez-vous inspirer pour profiter pleinement de votre séjour en Aveyron.

Je m'abonne ici