Tours and tastings
in Aveyron
394 results
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Caves Roquefort – Maison Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
L'Escargoterie Aveyronnaise
Saint-Côme-d'Olt
Ferme découverte de la Borde
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Fromagerie de Saint-Affrique
Saint-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.
Les ruchers de Melys
Peyrusse-le-Roc
Beekeeper certified in organic farming offers local honey and its products (candy, nougat, vinegar, spread, gingerbread, etc.). Reception at the farm by appointment.
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
Domaine Mas Floème
Saint-Rome-de-Tarn
GAEC d'Ambias
Viala-du-Tarn
GAEC du chèvre d'Olt
Saint-Laurent-d'Olt