Tours and tastings
in Aveyron
368 results
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
Mescladis, naturellement pain
Comps-la-Grand-Ville
Domaine du Courbiès
Conques-en-Rouergue
Les champs du rocher
Prévinquières
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)