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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

381 results

DOMAINE DU CROS

Goutrens

Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.

Domaine du Mioula

Salles-la-Source

Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.

Fromagerie coopérative des Bergers du Larzac

La Cavalerie

A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.

Visite guidée du marché aux bestiaux de Laissac

Laissac-Sévérac l'Église

Come and discover the particular atmosphere of the 1 largest livestock market in France.

La Fenadou - Elevage de chèvre

Le Cayrol

You're all welcome to discover our little farm in north aveyron. We produce organic goat cheese. Since 2026, we're branded "Valeurs Parc".

La spiruline du Mas de Fraysse

Saint-Victor-et-Melvieu

Chocoloco

Le Bas Ségala

Handcrafted chocolates.Organic, fairtrade, and sustainable chocolate.All the chocolates we produce are made in the traditional way with unique taste sensations.Cakes and chocolate mousses are also available

Le Verger de Conques

Conques-en-Rouergue

Ferme de la Blaquière

Verrières

Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.

La ferme de Dilhac

Lacroix-Barrez

Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

Gaec du Cédenol

Le Bas Ségala

GAEC des féluts

Le Bas Ségala

Gervais Pauzié

Le Bas Ségala

Buffa'Laubenq

Le Cayrol

Du Sol à l'Homme

Sainte-Croix

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