Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

256 results

Les Fromageries Occitanes

Roquefort-sur-Soulzon

A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of a few breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at the Fromageries Occitanes in Lauras.

Conserverie Papillon-Marmus

La Cavalerie

Family preserve factory Papillon-Marmus: traditional local pates and terrines.

Domaine du Grès

Valady

Ink wine: a passion, work, self sacrifice, wine... Red and rose wine.

Saint-Hervé

Conques-en-Rouergue

La Ferme du Bousquet

Calmels-et-le-Viala

The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.

Domaine de la Carolie

Valady

Wine tasting and visits to the traditional vaulted cellar. Walks in the vineyards possible.

Chez Paulette

St-Rome-de-Tarn

Francis Grau and Guillaume Barrau have set up a breeding farm in the Domaine de Nayac, in the municipality of Saint Rome de Tarn. Besides cattle (Aubrac species), Bayeux pigs have been added to the herd 8 years ago for their taste quality.

La Ferme du Marigot

La Fouillade

La ferme du Marigot welcomes visitors on Thursdays at 3 pm, for a discovery of organic farming and tasting (July and August). Visit with comments by the farmers, animations for children.

Domaine de Méjanassère (Vins d'Entraygues - Le Fel)

Entraygues-sur-Truyère

Visit of the production and making of wine on a traditional farm, tastings and direct sales.

Ferme des Fleurines

Roquefort-sur-Soulzon

The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.

B del Puech

Conques-en-Rouergue

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Le Clos d'Edouard

Ayssènes

Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...

Aromatiques du Larzac

Nant

Culture and processing of aromatic plants for the production of Pastis des Homs, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas ...

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