Tours and tastings
in Aveyron
380 results
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Naturellement Simples - Visite et vente de produits Ă base de plantes
Saint-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
GAEC des Traversiers
La Couvertoirade
Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
Fromagerie coopérative des Bergers du Larzac
La Cavalerie
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Le Marché de Léonie
L'Hospitalet-du-Larzac
Terre SĂ©gala - Farm shop
Naucelle
Terre SĂ©gala is a short supply shop, outcome of an association of local producers grouped together around the same idea : displaying fresh and tasty products, with an ethical logic about their making.
Les Frontilles Lentilles
Canet-de-Salars
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Ferme d'Alcas
Saint-Jean-et-Saint-Paul
La Bastide Gourmande
Le Bas SĂ©gala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
Brasserie d'Olt
Saint-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Mescladis, naturellement pain
Comps-la-Grand-Ville
