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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

367 results

Aromatiques du Larzac

Nant

Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...

Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

Naturellement Simples - Visite et vente de produits à base de plantes

Saint-Laurent-de-Lévézou

Visits of the processing room and tastings. Sales of farm products.

Ferme des Aza Lait

Villecomtal

Benoit and Mireille Nys produce organic yoghurts near Villecomtal.

La Ferme de La Roselle

Le Bas Ségala

La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.

Minoterie Laville

Canet-de-Salars

La ferme d'Ourtiguet

Calmels-et-le-Viala

Production and sale of Galloway beef.

Domaine Bertau

Montjaux

Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.

La Ferme de Tessi

Rignac

Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.

Ferme La Montagnette

Laguiole

Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.

Alavostra - artisan de l'apéro

Entraygues-sur-Truyère

L'atelier des Palanges

Laissac-Sévérac l'Église

Les légumes des cailleries

La Salvetat-Peyralès

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