Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

Ferme de Planesty - Castanet

Castanet

Farm of Planesty, ecological agriculture

Maison de la Vigne, du Vin et des Paysages d'Estaing

Coubisou

The Vignerons d'Olt welcome you to the Maison de la Vigne, du Vin et des Paysages d'Estaing (Vineyards, Wine and Landscapes of Estaing) to present to you the smallest AOC (delimited area of superior quality wine) vineyard in France. Discover the world of the Coustoubis, the Estaing wine people!

GAEC de l'Aubiguier

Nant

Direct sale of suffolk and black face lamb's meat at the farm of the aubiguier

Domaine du Vieux Noyer

Rivière-sur-Tarn

Visits of the cellar and tasting of wines (organic) and aperitifs.

Domaine Laurens

Clairvaux-d'Aveyron

Visits to the cellars with explanations about the Domaine, the vineyards, the grape variety, wine making, the local area and soil, the story of Phylloxera completed by a visit of the mediaeval village of Clairvaux and tasting for groups only and reservation required.

Gaec de la chèvre Blanche (cabécous)

Le Fel

"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).

Ferme du Lévézou - Franck Josceran

Vézins-de-Lévézou

Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...

Ferme d'Alcas

St-Jean-d'Alcas-et-St-Paul-des-Fonts

Visit a farm that breeds dairy ewes and discover agorpastoralism.

Domaine du Grès

Valady

Ink wine: a passion, work, self sacrifice, wine... Red and rose wine.

Coopérative fromagère de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Ferme de Beaumescure

La Bastide-Pradines

Since almost ten years Claudia Preuss has settled in the farm of Beaumescure, in Larzac, where she develops an angora goat's farm whose wool is shorn on site before being transformed into mohair clothes and accessories in a co-operative of Castres

Les Terrasses du Haut-Mindic (Vins d'Entraygues - Le Fel)

Le Fel

Tasting and sales at the property. Panorama over the hillside vineyards and the Lot valley.

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