Tours and tastings
in Aveyron
374 results
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
L'Escargoterie Aveyronnaise
Saint-Côme-d'Olt
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Mescladis, naturellement pain
Comps-la-Grand-Ville
Gaec du Cédenol
Le Bas Ségala
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Naturellement Simples - Visite et vente de produits à base de plantes
Saint-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
La ferme du Lévézou - Franck Josceran
Vézins-de-Lévézou
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
OCCI'TIME
Pont-de-Salars
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
La Ferme des Vézinies
Salles-la-Source
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.