Tours and tastings
in Aveyron

"Les Conserves Traditionnelles" - Canards

Arvieu

Free guided visits of the duck farm and production of fattened ducks.

Les produits des monastères

La Couvertoirade

Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.

Des glaces de la ferme au lait de brebis - Valérie BRU - GAEC DU MAUBERT

Salles-Curan

Le Rucher du Carladez

Taussac

La ferme de Marcelline

Le Bas Ségala

La Fenadou - Elevage de chèvre

Le Cayrol

You're all welcome to discover our little farm in north aveyron. We produce organic goat cheese. Since 2026, we're branded "Valeurs Parc".

Brasserie L'Astrolabe

Saint-Affrique

Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.

Domaine le Verdus - Asperges

Conques-en-Rouergue

Fromagerie de Saint-Affrique

Saint-Affrique

The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Domaine de Bias

Vabres-l'Abbaye

The Domaine de Bias, nestled in the heart of the magnificent Pays du Roquefort region in Vabres-l'Abbaye, invites you to an authentic discovery of its vineyard. During this visit,On this tour, immerse yourself in the history and know-how of our wines

Les Ateliers du Geste

Mouret

Brasserie du Cantou

Curières

Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.