Tours and tastings
in Aveyron
371 results
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Le Chaudron aux Bonnes Herbes
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
Fromagerie du Salze
Saint-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Jardin de la Colombie
Brousse-le-Château
Gervais Pauzié
Le Bas Ségala
Volailles et oeufs du Lévezou
Saint-Laurent-de-Lévézou
Ferme Seguin / GAEC des Grands Causses
Sévérac d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Les produits des monastères
La Couvertoirade
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.
La Cave du Mont le Viaur
Villefranche-de-Rouergue
Miellerie des Causses et de la Vallée
La Roque-Sainte-Marguerite
Polyfloral honey of the Causse Noir, Larzac, the wild fills of the Dourbie Valley. Non-transhumated hives.
Le Marché de Léonie
L'Hospitalet-du-Larzac
Domaine des Boissières
Druelle Balsac
La Ferme de la Borie Haute
Saint-Amans-des-Côts