Tours and tastings
in Aveyron
392 results
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
La ferme de Recoulès
Conques-en-Rouergue
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
Brasserie Beau Soleil
Saint-Geniez-d'Olt-et-d'Aubrac
GAEC d'Azinières
Saint-Beauzély
Gaec du Bez
Le Bas Ségala
B del Puech
Conques-en-Rouergue
Ferme Brasserie La Caussenarde
Saint-Beaulize
Ferme Brasserie La Caussenarde, when the farm goes into a bottle.
L'Escargoterie Aveyronnaise
Saint-Côme-d'Olt
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Conserverie Papillon-Marmus
La Cavalerie
Family preserve factory Papillon-Marmus: traditional local pates and terrines.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Le Chaudron aux Bonnes Herbes
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
Apicole
Pont-de-Salars