Tours and tastings
in Aveyron

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Jardin des enclos

Viala-du-Tarn

Landscaped art-garden with surprising atmospheres.

Gaec du Bez

Le Bas Ségala

La Ferme Vachement Fruitée

Le Vibal

Les Ânesses du Jaoul

Lescure-Jaoul

Ferme de Gandalou

Rodelle

Distillerie du Domaine Laurens

Clairvaux-d'Aveyron

GAEC de Courtilles

Calmels-et-le-Viala

Production and sale of lentils

Fromagerie du Griffoul

Prades-Salars

Le Safran du Domaine de Montarsès

Tayrac

Ferme Moulini

Valady

Verres de Vignes

Saint-Affrique

Alice Ricard's dairy farm

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

GAEC d'Azinières

Saint-Beauzély

Gaec de Farals

Vézins-de-Lévézou

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

Visite à la ferme Chez Audrey et Thierry

Rebourguil

Les ruchers de Melys

Peyrusse-le-Roc

Beekeeper certified in organic farming offers local honey and its products (candy, nougat, vinegar, spread, gingerbread, etc.). Reception at the farm by appointment.