Tours and tastings
in Aveyron
385 results
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
GAEC d'Ambias
Viala-du-Tarn
Boutique Arti'sens
Saint-Geniez-d'Olt-et-d'Aubrac
Distillerie du Domaine Laurens
Clairvaux-d'Aveyron
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Ferme de la Martinie - charcuterie fermière
Saint-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Ferme Bio Cadas Emmanuel
Le Bas Ségala
La ferme de Marcelline
Le Bas Ségala
L'atelier des Palanges
Laissac-Sévérac l'Église
Vente de Viande "Du Producteur au Consommateur"
Castelnau-Pégayrols
La Ferme Alcaline
Viala-du-Tarn
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.