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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

380 results

Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac

Valady

A Showroom to discover Marcillac wines.

Domaine Laurens

Clairvaux-d'Aveyron

In the heart of the medieval village of Clairvaux d'Aveyron, we will make you discover our white, rosé and red wines in AOP Marcillac and IGP Aveyron, as well as our local aperitifs and our spirits.

Domaine des Costes Rouges

Nauviale

The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

La Ferme les Mamours

Le Bas Ségala

Ferme Les Tronques

La Salvetat-Peyralès

Gaec de Farals

Vézins-de-Lévézou

Les jardins de Yusra

Le Bas Ségala

Chez Marceline

La Cavalerie

La ferme d'Ourtiguet

Calmels-et-le-Viala

Production and sale of Galloway beef.

Ferme d'Alcas

Saint-Jean-et-Saint-Paul

Les produits des monastères

La Couvertoirade

Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.

Ferme de la Martinie - charcuterie fermière

Saint-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Magasin de l'Abbaye de Bonneval

Le Cayrol

Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

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