Tours and tastings
in Aveyron
400 results
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Ô coin gourmand
La Couvertoirade
La muse du Verger
Saint-Beauzély
Les Ânesses du Jaoul
Lescure-Jaoul
Minoterie Laville
Canet-de-Salars
Jardin le Delphinium
Lestrade-et-Thouels
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.