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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

388 results

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

Domaine Bertau

Montjaux

Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.

Ferme de la Martinie - charcuterie fermière

Saint-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

L'Arc en Miel bee farm

Saint-Affrique

On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!

The Bousquet Farm

Calmels-et-le-Viala

The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

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