Tours and tastings
in Aveyron
319 results
Domaine Matha
Clairvaux-d'Aveyron
Ferme d'Alcas
St-Jean-d'Alcas-et-St-Paul-des-Fonts
Visit a farm that breeds dairy ewes and discover agorpastoralism.
Les Fromageries Occitanes
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Domaine le Verdus
Conques-en-Rouergue
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
We invite you to discover a sensible and sound animal husbandry, animal well-being resulting in high-quality meat. Although the methods have changed over time, the manufacturing stages have remained the same, set in a traditional family atmosphere.
Earl du Ségala
Le Bas-Ségala
Un four pas si banal
Le Bas-Ségala
La Spiruline des Raspes
St-Victor-et-Melvieu
Chez Marceline
La Cavalerie
Terre en Bois de Plume
La Capelle-Bleys
Chocoloco
Le Bas-Ségala
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Minoterie de la Truyère
Entraygues-sur-Truyère
Production of different flours: wheat, rye, buckwheat (1,5, 10 kg).
