Tours and tastings
in Aveyron
394 results
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Saint-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
Le Bas Ségala
Saint-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Entraygues-sur-Truyère
Pont-de-Salars
Saint-Affrique
The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Salles-la-Source
Saint-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Ferme Brasserie La Caussenarde
Saint-Beaulize
Ferme Brasserie La Caussenarde, when the farm goes into a bottle.