Tours and tastings
in Aveyron

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

La Ferme de Caplongue- pommes de terre

Arvieu

Le Miel du Pays de Conques

Sénergues

Les farçous du Lévezou

Arvieu

L'Arc en Miel bee farm

Saint-Affrique

On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!

Les Chèvres de Coubisou

Coubisou

Epicerie de Montjaux

Montjaux

Les jardins de Jouqueviel

La Salvetat-Peyralès

La Ferme du Bêêêz

Saint-Laurent-d'Olt

GAEC de Salelles

Saint-Izaire

Bread and meet sale and production.

Ferme Les Clefs du Sol

Najac

Domaine du Courbiès

Conques-en-Rouergue

Domaine de la Cardabelle

Rivière-sur-Tarn

Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).

Gâteau à la broche de GIGI

Saint-Martin-de-Lenne

After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!

M. VAYSSE Apiculture

Réquista

By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.

Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

Ferme de la Martinie - charcuterie fermière

Saint-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Miellerie du Val de Serre

Pierrefiche

At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.

Mescladis, naturellement pain

Comps-la-Grand-Ville