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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

379 results

Domaine Bertau

Montjaux

Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.

Jardin des enclos

Viala-du-Tarn

Landscaped art-garden with surprising atmospheres.

Magasin de l'Abbaye de Bonneval

Le Cayrol

Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.

Maison de la Vigne, du Vin et des Paysages d'Estaing

Coubisou

Les Vignerons d'Olt vous accueillent à la Maison de la Vigne, du Vin et des Paysages d'Estaing pour vous présenter le plus petit vignoble d'origine en France. Laissez-vous conter l'univers des Coustoubis, les gens du Vin d'Estaing !

Ferme La Montagnette

Laguiole

Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.

Domaine du Val Enchanté

Marcillac-Vallon

Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.

Le Chaudron aux Bonnes Herbes

Vézins-de-Lévézou

Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.

Au délice Paysan

La Salvetat-Peyralès

Jardin de la Colombie

Brousse-le-Château

Chez Marceline

La Cavalerie

La ferme du Mas Granet

Calmels-et-le-Viala

Production and sale of pork and canning.

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Domaine de la Carolie

Valady

Wine tasting and visits to the traditional vaulted cellar. Walks in the vineyards possible.

Conserverie Quatrefages

Saint-Jean-du-Bruel

The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.

Roquefort La Pastourelle

Roquefort-sur-Soulzon

A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.

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