Tours and tastings
in Aveyron
375 results
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Brasserie Beau Soleil
Saint-Geniez-d'Olt-et-d'Aubrac
Du Sol à l'Homme
Sainte-Croix
Maison Liquière
Belmont-sur-Rance
Cabri'oles et compagnie
Saint-Affrique
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Conserverie Papillon-Marmus
La Cavalerie
Family preserve factory Papillon-Marmus: traditional local pates and terrines.
Le Chaudron aux Bonnes Herbes
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
Gateaux à la broche
La Salvetat-Peyralès
Charcuterie du Viala
Viala-du-Tarn
Les Ânesses du Jaoul
Lescure-Jaoul
Terre Ségala - Farm shop
Naucelle
Terre Ségala is a short supply shop, outcome of an association of local producers grouped together around the same idea : displaying fresh and tasty products, with an ethical logic about their making.
Les Frontilles Lentilles
Canet-de-Salars
Les jardins de Jouqueviel
La Salvetat-Peyralès
