Tours and tastings
The Vignerons d'Olt welcome you to the Maison de la Vigne, du Vin et des Paysages d'Estaing (Vineyards, Wine and Landscapes of Estaing) to present to you the smallest AOC (delimited area of superior quality wine) vineyard in France. Discover the world of the Coustoubis, the Estaing wine people!
Direct sale of suffolk and black face lamb's meat at the farm of the aubiguier
Visits of the cellar and tasting of wines (organic) and aperitifs.
Visits to the cellars with explanations about the Domaine, the vineyards, the grape variety, wine making, the local area and soil, the story of Phylloxera completed by a visit of the mediaeval village of Clairvaux and tasting for groups only and reservation required.
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Visit a farm that breeds dairy ewes and discover agorpastoralism.
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Since almost ten years Claudia Preuss has settled in the farm of Beaumescure, in Larzac, where she develops an angora goat's farm whose wool is shorn on site before being transformed into mohair clothes and accessories in a co-operative of Castres
Tasting and sales at the property. Panorama over the hillside vineyards and the Lot valley.