Tours and tastings
in Aveyron
371 results
Domaine des Costes Rouges
Nauviale
The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Brasserie d'Olt
Saint-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
La Ferme du Froncalou
Canet-de-Salars
Gervais Pauzié
Le Bas Ségala
Brasserie L'Astrolabe
Saint-Affrique
Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.
La spiruline du Mas de Fraysse
Saint-Victor-et-Melvieu
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Ferme de Bouniols
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Ferme d'Alcas
Saint-Jean-et-Saint-Paul
Verres de Vignes
Saint-Affrique
DOMAINE DU CROS
Goutrens
Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
