Tours and tastings
in Aveyron
389 results
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Les produits des monastères
La Couvertoirade
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Pisciculture le Moulin de Gourjan
Salles-la-Source
Fish farm, trout breeding and sale of fresh and smoked trout.
Brasserie de la Muze
Castelnau-Pégayrols
Les Plantes Compagnes
Sévérac d'Aveyron
Lucifèves d'Aubrac
Castelnau-de-Mandailles
Volailles et oeufs du Lévezou
Saint-Laurent-de-Lévézou
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Boutique De Faire et de Savoir
Sainte-Eulalie-d'Olt
La Ferme des Vézinies
Salles-la-Source
