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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

380 results

Domaine Laurens

Clairvaux-d'Aveyron

In the heart of the medieval village of Clairvaux d'Aveyron, we will make you discover our white, rosé and red wines in AOP Marcillac and IGP Aveyron, as well as our local aperitifs and our spirits.

Domaine de la Carolie

Valady

Wine tasting and visits to the traditional vaulted cellar. Walks in the vineyards possible.

Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

La Voie Lactée - La ferme de Piquetalen du Larzac

La Bastide-Pradines

Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.

Epicerie Del Païs

Saint-Affrique

A grocery store providing fresh and seasonal quality products that have been selected from more than 150 local producers and craftspeople from Tarn, Aveyron and Lozère departments and who comply with the Confidence charter of the store.

The Bousquet Farm

Calmels-et-le-Viala

The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.

Fromagerie de Saint-Affrique

Saint-Affrique

The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

M. VAYSSE Apiculture

Réquista

By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.

Naturellement Simples - Visite et vente de produits à base de plantes

Saint-Laurent-de-Lévézou

Visits of the processing room and tastings. Sales of farm products.

Ferme de Mayrinhac

Rodelle

La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.

L'Escargot du Campet'

La Couvertoirade

GAEC d'Ambias

Viala-du-Tarn

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

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