Tours and tastings
in Aveyron
392 results
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Naturellement Simples - Visite et vente de produits à base de plantes
Saint-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Le Marché de Léonie
L'Hospitalet-du-Larzac
La Ferme de La Roselle
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Les jardins de Yusra
Le Bas Ségala
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Domaine Bertau
Montjaux
Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Les Vins Lafon
Villefranche-de-Rouergue
Visite de ferme - GAEC à Serieux
Réquista
Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.
La Ferme des Vézinies
Salles-la-Source
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
