Tours and tastings
in Aveyron
393 results
Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac
Valady
A Showroom to discover Marcillac wines.
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Rivière-sur-Tarn
Visits of the cellar and tasting of wines (organic) and aperitifs.
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Fromagerie coopérative des Bergers du Larzac
La Cavalerie
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Salles-la-Source
Conques-en-Rouergue
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Alavostra - artisan de l'apéro
Entraygues-sur-Truyère
Sainte-Croix
Saint-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
