Tours and tastings
in Aveyron
371 results
Caves Roquefort – Maison Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
Ruchers de la Rivière d'Olt - Miel
Conques-en-Rouergue
Come and visit our honey production through an extraction of honey and other products from the hive. Pollen, royal jelly, propolis, wax, etc... Observation of the life of bees. On the same site discover the Confluence pottery and candle workshop.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
La ferme du Lévézou - Franck Josceran
Vézins-de-Lévézou
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Salesse Revel
Montbazens
Sale of cakes (with the brooch, fouaces, etc) on the markets of Montbazens (Wednesday morning), Villefranche-de-Roergue (Thursday morning) and Figeac (Saturday morning).
Domaine des Boissières
Druelle Balsac
Alavostra - artisan de l'apéro
Entraygues-sur-Truyère
Domaine de Pastoure
Prévinquières
Cave éphémère Vinosud
Saint-Rome-de-Tarn
Chocoloco
Le Bas Ségala
Handcrafted chocolates.Organic, fairtrade, and sustainable chocolate.All the chocolates we produce are made in the traditional way with unique taste sensations.Cakes and chocolate mousses are also available
Les champs du rocher
Prévinquières
"Les Conserves Traditionnelles" - Canards
Arvieu
Free guided visits of the duck farm and production of fattened ducks.
Domaine de la Cardabelle
Rivière-sur-Tarn
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
Conserverie Papillon-Marmus
La Cavalerie
Family preserve factory Papillon-Marmus: traditional local pates and terrines.