Tours and tastings
in Aveyron
375 results
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
La muse du Verger
Saint-Beauzély
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
Domaine de la Carolie
Valady
Wine tasting and visits to the traditional vaulted cellar. Walks in the vineyards possible.
Les Vins Lafon
Villefranche-de-Rouergue
GAEC du chèvre d'Olt
Saint-Laurent-d'Olt
Charcuterie du Viala
Saint-Affrique
The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.
Domaine Bertau
Montjaux
Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
