Tours and tastings
in Aveyron
394 results
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
La Couvertoirade
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.
La Couvertoirade
Vézins-de-Lévézou
Saint-Affrique
On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!
Sainte-Croix
Canet-de-Salars
Domaine de Moncles - Vin en IGP Aveyron
Conques-en-Rouergue
Rivière-sur-Tarn
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Villefranche-de-Rouergue
Domaine Mousset (Vins d'Entraygues - Le Fel)
Le Fel
Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Viala-du-Tarn
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Le Bas Ségala