Tours and tastings
in Aveyron
385 results
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Les ruchers de l'Olip
Sévérac d'Aveyron
Minoterie Laville
Canet-de-Salars
Le Cellier
Saint-Affrique
By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
L'Escargoterie Aveyronnaise
Saint-CĂ´me-d'Olt
Domaine Mas Floème
Saint-Rome-de-Tarn
Les Vins Lafon
Villefranche-de-Rouergue
La Ferme les Mamours
Le Bas SĂ©gala
Gaec du CĂ©denol
Le Bas SĂ©gala
Goûts d'Absolu
Vézins-de-Lévézou
