Tours and tastings
in Aveyron
372 results
Ferme de Montégut
Sébrazac
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Le Miel de Manon Dalac
Estaing
You can taste our honey production and discover all the products we produce: various honeys, gingerbread, sweets, hydromel, honey vinegar, propolis...
La Ferme des Clauzels
Argences-en-Aubrac
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Domaine des Costes Rouges
Nauviale
The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Minoterie de la Truyère
Entraygues-sur-Truyère
Production of different flours: wheat, rye, buckwheat (1,5, 10 kg).
Domaine du Val Enchanté
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
Ferme découverte de la Borde
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Fromagerie du Salze
St-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Ferme de Bouniols
St-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
