Tours and tastings
in Aveyron
372 results
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
L'armoire à bière
La Capelle-Bleys
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Vigne de Signols - Vin naturel
Conques-en-Rouergue
GAEC du chèvre d'Olt
Saint-Laurent-d'Olt
Landa's distillerie
Lestrade-et-Thouels
Chez Marceline
La Cavalerie