Tours and tastings
in Aveyron
270 results
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L'agneau des clédelles
Ste-Eulalie-de-Cernon
Direct sale of lamb. Outdoor, freedom bred lamb in Larzac.
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Le Miel de Manon Dalac
Estaing
You can taste our honey production and discover all the products we produce: various honeys, gingerbread, sweets, hydromel, honey vinegar, propolis...
Fromagerie coopérative des Bergers du Larzac.
La Cavalerie
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Jean-Marc Viguier (Vins d'Entraygues - Le Fel)
Entraygues-sur-Truyère
Vineyard: history of wine and vineyards in the region, presentation of the wine making activity and tasting. Situated at 1,5 km from Entraygues, towards Aurillac or Conques.
Ferme Seguin / GAEC des Grands Causses
Sévérac-d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Domaine du Vieux Noyer
Rivière-sur-Tarn
Visits of the cellar and tasting of wines (organic) and aperitifs.
Ferme du Camp Grand
Centrès
Near the castle of Taurines, come and see the ducks that grow in the fields. Kévin welcome you and present his work as farmers. You will discover his production of fat ducks, foie gras, confits, stuffed necks... Member "Bienvenue à la ferme"
La ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.