Tours and tastings
in Aveyron
372 results
Ferme de Montégut
Sébrazac
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.
Conserverie Quatrefages
St-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Le Miel de Manon Dalac
Estaing
You can taste our honey production and discover all the products we produce: various honeys, gingerbread, sweets, hydromel, honey vinegar, propolis...
Peaux Lainées de la Clapade
Millau
Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.
Gateaux à la broche
La Salvetat-Peyralès
Jardin le Delphinium
Lestrade-et-Thouels
Landa's distillerie
Lestrade-et-Thouels
Fromagerie de Saint-Affrique
St-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Les produits des monastères
La Couvertoirade
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.