Tours and tastings
in Aveyron
385 results
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de SĂ©verac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Fromagerie coopérative des Bergers du Larzac
La Cavalerie
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Gaec du Bez
Le Bas SĂ©gala
Domaine des Buis
Entraygues-sur-Truyère
Les jardins de Yusra
Le Bas SĂ©gala
Ferme de Bouniols
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Les Potions d'Oc
Pont-de-Salars
Elo'Distille
Saint-Affrique
Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac
Valady
A Showroom to discover Marcillac wines.
Roquefort Vernières
Roquefort-sur-Soulzon
The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
