Tours and tastings
in Aveyron
370 results
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
La Ferme de La Roselle
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Fromagerie de Cros
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
Fromagerie du Pré Claux
Sévérac d'Aveyron
Boutique Maria Grimal
Roquefort-sur-Soulzon
DOMAINE DU CROS
Goutrens
Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Jardin de la Colombie
Brousse-le-Château
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
La ferme de Solville
Le Bas Ségala
Emmanuel Gilhodes Apiculture
Drulhe
Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.
