Tours and tastings
in Aveyron
394 results
Roquefort-sur-Soulzon
Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.
Salles-la-Source
La Couvertoirade
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Millau
Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.
Conques-en-Rouergue
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
Le Bas Ségala
Sévérac d'Aveyron
Saint-Affrique
Rivière-sur-Tarn
Visits of the cellar and tasting of wines (organic) and aperitifs.
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.