Tours and tastings
in Aveyron
373 results
Domaine des Costes Rouges
Nauviale
The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Fromagerie coopérative des Bergers du Larzac
La Cavalerie
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Le Chaudron aux Bonnes Herbes
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
La Ferme de la Borie Haute
Saint-Amans-des-Côts
Roquefort La Pastourelle
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.
Boutique De Faire et de Savoir
Sainte-Eulalie-d'Olt
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
L'escargot des Sarradelles
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
Salesse Revel
Montbazens
Sale of cakes (with the brooch, fouaces, etc) on the markets of Montbazens (Wednesday morning), Villefranche-de-Roergue (Thursday morning) and Figeac (Saturday morning).