Tours and tastings
in Aveyron
376 results
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
DOMAINE DU CROS
Goutrens
Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
L'Escargot du Campet'
La Couvertoirade
OCCI'TIME
Pont-de-Salars
La Cave du Mont le Viaur
Villefranche-de-Rouergue
GAEC d'Azinières
Saint-Beauzély
Gaec de Farals
Vézins-de-Lévézou
Minoterie Laville
Canet-de-Salars