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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

371 results

Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac

Valady

A Showroom to discover Marcillac wines.

Moulin Méjane (Huile de noix, noisettes, farines bio)

Espeyrac

Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.

Gâteau à la broche de GIGI

Saint-Martin-de-Lenne

After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Fromagerie Les Artisous

La Cavalerie

Discover all our Larzac ewe's cheeses

Domaine du Val Enchanté

Marcillac-Vallon

Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.

Boutique Arti'sens

Saint-Geniez-d'Olt-et-d'Aubrac

La ferme de Barbe

Peyrusse-le-Roc

We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.

Ferme de la Blaquière

Verrières

Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.

Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

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