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Restaurant LE COMBALOU
Lauras
12250 Roquefort-sur-Soulzon - +33 (0)5 65 59 91 70
- +33 (0)5 65 59 98 18
- lecombalou12@orange.fr
- Website
5 min from Roquefort,Stéphane CAMBERLIN and his team welcomes you in a family and friendly atmosphere.
Classements & Labels
- ERP/SDIS compliance
Capacities & Services
Capacity200 Number of seats, 100 Number of seats on the terrace
Languages
:
Equipments and services
- Air conditioning
- Bar / refreshments
- Car park
- Coach parking
- Pets allowed
- Physical impairment
- Plat à emporter
- TV
- Terrace
- Wifi / Internet
Opening & Prices
opening times
- Open today from 07h00 to 15h00 and from 18h00 to 22h00
- from 01 january 2026 to 31 december 2026
Sunday : from 09h00 to 15h00
Monday : from 07h00 to 15h00 and from 18h00 to 22h00
Thursday : from 07h00 to 15h00 and from 18h00 to 22h00
Wenesday : from 07h00 to 15h00 and from 18h00 to 22h00
Tuesday : from 07h00 to 15h00 and from 18h00 to 22h00
Friday : from 07h00 to 15h00 and from 18h00 to 22h00
Public holiday : from 09h00 to 15h00
Rates
Rates 2026
- Set menu prices : From 27,00€ to 34,00€from 01 january 2026 to 31 december 2026
- Children's menu : 10,00€from 01 january 2026 to 31 december 2026
- Menu du jour : 16,00€from 01 january 2026 to 31 december 2026
- Group menu : From 26,00€ to 28,00€from 01 january 2026 to 31 december 2026
Methods of payment
Carte bancaire - Cash
Contacts
Establishment
-
Restaurant LE COMBALOU
Lauras
12250 Roquefort-sur-Soulzon - +33 (0)5 65 59 91 70
- +33 (0)5 65 59 98 18
- lecombalou12@orange.fr
- Website
Location
To see nearby
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Caves Roquefort – Maison Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
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