Restaurant Le Combalou
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
5 min from Roquefort,Stéphane CAMBERLIN and his team welcomes you in a family and friendly atmosphere.
Capacities & Services
Capacity200 Number of seats, 100 Number of seats on the terrace
Languages : 
Equipments and services
- Air conditioning
- Bar / refreshments
- Car park
- Coach parking
- Pets allowed
- Plat à emporter
- TV
- Terrace
- Wifi / Internet
Opening & Prices
opening times
- Open today at noon, in the evening
- from 01 january 2023 to 09 april 2023
Monday : At noon, in the evening
Thursday : At noon, in the evening
Wenesday : At noon, in the evening
Tuesday : At noon, in the evening
Friday : At noon, in the evening
Sunday : At noon
Public holiday : At noon, in the evening - from 10 april 2023 to 31 may 2023
Rates
Rates 2023
- Adult menu : From 23,00€ to 30,00€
- Children's menu : 9,00€
- Group menu : From 22,00€ to 29,00€
- Menu du jour : 14,50€
Methods of payment
Carte bancaire - Cash
Location
Contacts
Establishment
-
Restaurant LE COMBALOU
Lauras
12250 Roquefort-sur-Soulzon - +33 (0)5 65 59 91 70
- lecombalou12@orange.fr
- Website
Information
-
Restaurant Le Combalou
Lauras
12250 Roquefort-sur-Soulzon - +33 (0)5 65 59 91 70
- lecombalou12@orange.fr
To see nearby
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Roquefort Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
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