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Restaurant
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
5 min from Roquefort,Stéphane CAMBERLIN and his team welcomes you in a family and friendly atmosphere.
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Capacity200 Number of seats, 100 Number of seats on the terrace
Languages :
Equipments and services
Rates 2025
Carte bancaire - Cash
Location
Restaurant LE COMBALOULauras12250 Roquefort-sur-Soulzon lat. 43.972801 - lon. 2.961111
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Establishment
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Link to hébergement
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
More
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
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