Roquefort Le Vieux Berger

Discover the authentic and family know-how of Vincent Combes, master cheese maker.

Guardian of ancestral know-how, Maison Combes has been making Roquefort Vieux Berger for 3 generations using the same traditional and traditional techniques.

Since 2012, Maison Combes has been labeled "Entreprise du Patrimoine Vivant", in recognition of its French craftsmanship.

Add to the road book Added to the road book

France 3 : Le feuilleté au Roquefort élaboré par David Lassauvetat du restaurant le Quai 23 à Millau.,

Interview de nos pros - Roquefort Le Vieux Berger,

Roquefort Le Vieux Berger, Dominique MARTIN

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Capacities & Services

Capacity50 Person(s)

Languages :

Equipments and services

Access for the handicapped
Car park
Coach parking
Physical impairment
Prestation - Totalement couverte
Shop
Toilets
Visite libre

Activities

Product tasting

Opening & Prices

opening times

from 02 january 2025 to 06 july 2025
Monday : from 09h00 to 12h15 and from 13h30 to 17h30

Thursday : from 09h00 to 12h15 and from 13h30 to 17h30

Wenesday : from 09h00 to 12h15 and from 13h30 to 17h30

Tuesday : from 09h00 to 12h15 and from 13h30 to 17h30

Friday : from 09h00 to 12h15 and from 13h30 to 16h30

Rates

Rates 2025

Free : Freefrom 02 january 2025 to 31 december 2025
Single adult : 4,00€from 02 january 2025 to 31 december 2025

Methods of payment

Carte bancaire - Cheque - Cash

Location

Maison COMBES Roquefort Le Vieux Berger
7 Avenue du Combalou
12250 Roquefort-sur-Soulzon
lat. 43.979473 - lon. 2.979001

Contacts

Establishment

Maison COMBES Roquefort Le Vieux Berger
7 Avenue du Combalou
12250 Roquefort-sur-Soulzon
+33 (0)5 65 59 91 48
vieux.berger@wanadoo.fr
Website
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