St-Jean-du-Bruel
Charcuterie Aveyronnaise Roger Vidal
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
The range of pâtés and terrines has increased over the years in response to the growing demand. The different ranges offered today, all products that are typical of the region, range from traditional to trendy and include the Terroir, the Provence, the Raffinée and the recently introduced Sucrée Salée (sweet and sour). All these delicious and original recipes will embellish your meals or festive banquets. Butchers and charcuterie producers for generations, the recipes of these terrines are the result of regional savoir-faire and tradition.
Capacities & Services
Languages : 
Equipments and services
- Access for the handicapped
- Car park
- Coach parking
- Shop
- Shops
Opening & Prices
opening times
- from 01 april 2023 to 07 july 2023
Monday : from 9h00 to 12h00 and from 13h30 to 17h00
Thursday : from 9h00 to 12h00 and from 13h30 to 17h00
Wenesday : from 9h00 to 12h00 and from 13h30 to 17h00
Tuesday : from 9h00 to 12h00 and from 13h30 to 17h00
Friday : from 9h00 to 12h00 and from 13h30 to 1h00 - from 10 july 2023 to 20 august 2023
- from 21 august 2023 to 30 novembre 2023 from 01 january 2023 to 31 december 2023
Rates
Rates 2023
- Produits : Produits
Methods of payment
Carte bancaire - Cheque - Cash
Location
Contacts
Establishment
-
Charcuterie Aveyronnaise Roger Vidal
2, Rue du Moulin
12230 St-Jean-du-Bruel - +33 (0)5 65 58 47 00
- +33 (0)6 74 49 49 33
- contact@roger-vidal.fr
- Website
- Other social network
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