Restaurant le Relais du Bois du Four Saint-Léons Restaurant
Classements & Labels
- Table de terroir
- ERP/SDIS compliance
Capacities & Services
Capacity100 Number of seats, 20 Number of seats on the terrace
Languages
:
Equipments and services
- Access for the handicapped
- Pets allowed
- Play area
- Terrace
- Wifi / Internet
Opening & Prices
opening times
- (férié)
- from 01 september 2026 to 22 december 2026
Sunday : from 08h00 to 14h00
Monday : from 08h00 to 14h00 and from 17h30 to 20h00
Thursday : from 08h00 to 14h00 and from 17h30 to 20h00
Tuesday : from 08h00 to 14h00 and from 17h00 to 20h00
Friday : from 08h00 to 14h00 and from 17h00 to 20h00
Saturday : from 08h00 to 14h00 and from 17h00 to 20h00
Rates
Rates 2026
- Adult menu : From 24,50€ to 32,00€from 01 january 2026 to 31 december 2026
- Children's menu : 10,50€from 01 january 2026 to 31 december 2026
- Menu du jour : 16,80€from 01 january 2026 to 31 december 2026
- Formule : 14,50€from 01 january 2026 to 31 december 2026
- A la carte prices accordingly : From 16,00€ to 23,90€from 01 january 2026 to 31 december 2026
Methods of payment
Carte bancaire - Cheque - Holiday voucher - Cash
Contacts
Establishment
- 12780 Saint-Léons
Contact / Booking
-
Relais du Bois du Four
4, Rue de l'étang
Le Bois du Four
12780 St-Léons - +33 (0)5 65 61 86 17
- +33 (0)5 65 58 81 37
- contact@boisdufour.com
- Website
Location
To see nearby
MICROPOLIS LA CITÉ DES INSECTES
Saint-Léons
Step into their world!Just 15 minutes from the Millau Viaduct, in the heart of the Aveyron region, enjoy an exceptional day out with your family as you discover the extraordinary world of insects, nature, and biodiversity.
Naturellement Simples - Visite et vente de produits à base de plantes
Saint-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
Le Puech Monseigne et ses coccinelles
Saint-Laurent-de-Lévézou
Orientation table with pretty 360° view of the viaduct of Millau, the gorges du Tarn, the Cévennes, the Larzac, the mountains of Auvergne... Ladybirds congregate here at the end of the summer.
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