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Antipodes Arbres et Cimes - Parcours dans les arbres
Millau
Located in Millau, on the banks of the Tarn, Abres et Cimes (trees and summits) is a fabulous course in the trees with 90 obstacles.
Aire de services Camping-car Park - Millau Ville
Millau
The CAMPER PARK of MILLAU Ville greats you with its 41 spaces of 35 m2, in the heart of the town of Millau, a city of art and history, at 500 metres from the main square with the shops.
La Ferme d'Agen (GAEC) - Récolte à la ferme
Agen-d'Aveyron
Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.
Coutellerie Coignet
Laguiole
Crafts - tradition. Table art. Unique pieces. Chambre des Métiers accredited.
Voltige au Batut
Murols
Courses offered with a horseback acrobatics and vaulting professional in a superb sire where you are surrounded by nature.
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Conserverie Papillon-Marmus
La Cavalerie
Family preserve factory Papillon-Marmus: traditional local pates and terrines.
Domaine du Val Enchanté
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
Eglise du XIIème siècle à Bes Bédène
Campouriez
12th century church on a rocky peak, picturesque site in Bès Bédène, 13th century bridge.
Le Chaudron aux Bonnes Herbes
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
Musée de la Mine Lucien Mazars
Aubin
History of the mines and industry of the Aubin-Decazeville area. Reconstruction of a mine gallery.
Collections Archéologiques de Girmou
Firmi
Exhibition: archeological finds from the site of Girmou, agricultural tools and interior of last century.
Centre Archéologique Frédéric Hermet
L'Hospitalet-du-Larzac
Archaeological exhibition on Larzac in the Gallo-Roman and medieval period - Rich collection of fossils of the secondary era on the Causses
Mohair wool in Aveyron
St-Rome-de-Cernon
A breeding of Angora goats to discover. Sale of articles in mohair resulting from the breeding, yarns to knit, socks, scarves...
3670 results
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Ludivine et Jean-François Guittard
Arvieu
Apartment 400 m from the Pareloup lake lifeguard patrolled beach, 200 m from the lake and 6 km from Arvieu, on the ground floor of a renovated house (first floor uninhabited).
Moulin d'Angles
Arvieu
Availability online
Old barn converted into a charming cottage with all modern comforts, facing an old mill; in a quiet setting by a stream in a green and sunny valley.
Jeanine Lacaze
Arvieu
You will appreciate the independence and the exceptional location of the single storey gîte on the banks of Pareloup lake, a swimming, fishing and water sports paradise. The gîte opens out onto a small tiled terrace and a partly enclosed garden opening onto the lake.
Gîte de Montginoux - Monique Puechguiral
Arvieu
Large house of 200 m² in the countryside with 7 rooms, 3 bathrooms (15 persons capacity), located near the lakes and the regional GR "Grand Tour des Monts et Lacs du Lévézou". Purchase of local produce in farmers' hampers.
Hôtel-restaurant au Bon Accueil
Arvieu
Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew...
CAMPING LE DOUMERGAL
Arvieu
Availability online
Greenery, relaxation and friendly welcome are the key words of the "Doumergal".
Vacances au calme entre Rouergue et Quercy
Asprières
New single-floor house, for a quiet holiday, between Rouergue and Quercy.
114 results
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Services
Tourisme et handicap label
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
2447 results
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