Rougier of Camarès
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, snail croquis, aligot, burger with Roquefort and homemade fries, country cold meats, country sausages, duck confit)
In their family farm that produces organic beef Muriel and Marcel have rehabilitated the existing bread oven to produce their natural sourdough bread baked in the wood oven. Sale of wood oven baked sourdough bread, flour and pastries.
Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave.
Every Saturday morning the open-air market is held on the boulevard Victor Hugo and the Town Hall square. A fair takes place on the second Saturday of each month and extends over the boulevard Charles De Gaulle and the Foch square.
A grocery store providing fresh and seasonal quality products that have been selected from more than 100 local producers and craftspeople from Tarn, Aveyron and Lozère departments and who comply with the Confidence charter of the store.