Rougier of Camarès
Restaurants
158 results
Caves Roquefort Société
Roquefort-sur-Soulzon
Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.
Aire de pique-nique La Chaussée du Lapin
Saint-Sernin-sur-Rance
Aire de pique-nique
Viala-du-Pas-de-Jaux
Elo'Distille
Saint-Affrique
Restaurant - Bar Le Brias
Tournemire
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.
Aire de pique-nique du Bourg
Belmont-sur-Rance
Fromagerie de Saint-Affrique
Saint-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Roquefort La Pastourelle
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.