Rougier of Camarès
Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave.
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of a few breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at the Fromageries Occitanes in Lauras.
The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Situated next to Roquefort, at the very heart of the village of Tournemire, Sébastien welcome you into a renovated setting enriched by antique furniture and other pieces collected from rummage sales and antiques fairs.
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Sales and free tasting of products. Guided visits only for coaches and by prior arrangement (at least a week) according to our possibilities.
In their family farm that produces organic beef Muriel and Marcel have rehabilitated the existing bread oven to produce their natural sourdough bread baked in the wood oven. Sale of wood oven baked sourdough bread, flour and pastries.
Treat yourself to a short break to quench your thirst and savour our aveyronnaises specialities after visiting the Roquefort caves.
EQUIDERMA is the brand name for French cosmetic products and organic dietary supplements made using Mare's milk. We produce organic Mare's milk.
The restaurant Le Combalou will provide you with traditional cooking and Roquefort specialities.
Welcome to our restaurant and enjoy the shady terrace and the swimming pool. The restaurant is available for banquets, weddings, birthdays, family reunions…
Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.
Dominique and Uranie settled in Martrin as new restaurateurs in early 2019 and now welcome you in their typical 18th century inn. Come treat yourself by enjoying a French and Tahitian cooking.