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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

156 results

Aire de pique-nique

Saint-Jean-et-Saint-Paul

Brasserie L'Eveché

Vabres-l'Abbaye

Restaurant Le Combalou

Roquefort-sur-Soulzon

Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)

Le Grand Café

Saint-Affrique

In the center of the village, come and enjoy a choice of local dishes that combine tradition with modernity. The chef offers dishes using local produce

Restaurant Les Fleurines

Roquefort-sur-Soulzon

La ferme du Mas Granet

Calmels-et-le-Viala

Production and sale of pork and canning.

Verres de Vignes

Saint-Affrique

Fromagerie du Salze

Saint-Izaire

We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.

Brasserie L'Astrolabe

Saint-Affrique

Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.

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