Rougier of Camarès
Restaurants

Le Clos Normand

Montlaur

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

Aire de pique-nique centre Coupiac

Coupiac

A picnic area is located in the center of the village of Coupiac.

Aire de pique-nique du bois de la Douzette

Viala-du-Pas-de-Jaux

Boulangerie MF Amalric - G Privat

Saint-Affrique

Chocolatier : sale of pastries, chocolates.

Les Halles du Majestic

Saint-Affrique

Roquefort La Pastourelle

Roquefort-sur-Soulzon

A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.

Mohair wool in Aveyron

Saint-Rome-de-Cernon

A breeding of Angora goats to discover.

Aire de pique-nique

Saint-Jean-et-Saint-Paul

Aire de pique-nique du Bourg

Belmont-sur-Rance

Aire de pique-nique de l'Aérodrome

Belmont-sur-Rance

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Le ferme des Armayrols

Saint-Izaire

Sale of poultry, free range eggs and sale of lambs.

Visite à la ferme Chez Audrey et Thierry

Rebourguil

Visite et repas à la ferme Chez Sylvie et Jean-Louis

Mélagues

Restaurant La Cave des Saveurs

Roquefort-sur-Soulzon

Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.