Rougier of Camarès
See and do
123 results
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Atelier de la Coutarié
Mounes-Prohencoux
Spiruline des Grands Causses
Saint-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
Capstylebois - Bruno Chartier
Saint-Félix-de-Sorgues
Bruno Chartier is an accomplished wood turner who has been working at his craft for many years and who will be pleased to welcome you in the medieval hamlet of Saint-Caprazy.
Charcuterie du Viala
Saint-Affrique
The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.
Vabres L'Abbaye digital stroll
Vabres-l'Abbaye
With the two routes discover or rediscover Vabres L'Abbaye and its hamlets through the digital app « Guidigo ».
Ros' à la main
Saint-Affrique
Construction insolite
Saint-Sever-du-Moustier
A singular open-air work and a collective project that has been growing without plans for 20 years !
Le Cellier
Saint-Affrique
By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.
Verres de Vignes
Saint-Affrique
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
