Le site officiel du Tourisme en Aveyron

Vue sur le château de Montaigut, Aveyron © T. Lambelin / FAHPA
Vue sur le château de Montaigut

Rougier of Camarès
See and do

118 results

Musée des Arts Buissonniers

Saint-Sever-du-Moustier

Buissonniers Museum of Arts, exhibition of raw art, visit of "la Construction Insolite" (the unusual construction) a collective monumental work.

Atelier de Rouzet

Mounes-Prohencoux

Nomade Candle

Saint-Affrique

Nomade was inspired by our travels around the world and the scents we discovered on them.

Karine Charff Creations, Artisane Bijoutière

Saint-Affrique

Each piece of jewellery is handcrafted from raw, nickel-free brass sheet or wire.

Collégiale de Saint-Sernin

Saint-Sernin-sur-Rance

Hameau médiéval de Saint-Caprazy

Saint-Félix-de-Sorgues

St Caprazy, a medieval hamlet in the Sorgues valley, has preserved its authenticity through the centuries. The picturesque village offers a cultural experience celebrating craftsmanship.

Le Saloir

Roquefort-sur-Soulzon

The Saloir is a center of resources, research and development of the heritage of Roquefort.

GAEC de Courtilles

Calmels-et-le-Viala

Production and sale of lentils

Boutique Maria Grimal

Roquefort-sur-Soulzon

Hospitaler Tower And Commander's Grave

Martrin

During the Middlle ages Martrin was a Hospitalers commandery of Saint John of Jerusalem

Chapelle de St Meen

Peux-et-Couffouleux

Free visit to the chapel of St Meen

Roquefort Vernières

Roquefort-sur-Soulzon

The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

Alice Ricard's dairy farm

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

Roquefort La Pastourelle

Roquefort-sur-Soulzon

A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.

Eclectic Tics

Saint-Félix-de-Sorgues

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

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