Rougier of Camarès
See and do
121 results
Musée des Arts Buissonniers
Saint-Sever-du-Moustier
Buissonniers Museum of Arts, exhibition of raw art, visit of "la Construction Insolite" (the unusual construction) a collective monumental work.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
ATELIER BUCHETTE
Saint-Félix-de-Sorgues
Ferme de Bouniols
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
ROMY'S WORKSHOP: LEATHER PROCESSING- TRAINING COURSES AND EDUCATION
Saint-Affrique
Training courses: an introduction to leather processing.
Chapelle St Thomas
Brusque
Nested in the forest as a reminder of Saint Thomas de Becket, arch bishop of Canterbury who had stayed there as a hermit in the 12th century, this fully restored sanctuary presents fabulous frescoes relating the life of the saint.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Take a digital tour through the village of Roquefort
Roquefort-sur-Soulzon
With your tablet computer or your smartphone, let Francine our cabanière (lady in charge of the cheese packaging) accompany you throughout the streets of Roquefort.
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Verres de Vignes
Saint-Affrique
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Le Cirque de St-Paul des Fonts
Saint-Jean-et-Saint-Paul
Eclectic Tics
Saint-Félix-de-Sorgues
Ferme de Saint-Félix
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
