Rougier of Camarès
See and do
123 results
Conservatoire des Statues-Menhirs
Belmont-sur-Rance
Saint-Affrique
Saint-Sever-du-Moustier
A singular open-air work and a collective project that has been growing without plans for 20 years !
Sylvanès
History of the Abbey. Cistercian architecture. 12th century abbey-church. 13th century scriptorium. 12th and 13th century Capitular room. 12th century abbey logis. International cultural and spiritual centre. Singing courses, conferences, sacred picture art courses... International religious music festival.
Saint-Affrique
On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!
Roquefort-sur-Soulzon
The Saloir is a center of resources, research and development of the heritage of Roquefort.
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Saint-Félix-de-Sorgues
Saint-Sernin-sur-Rance
Saint-Affrique
The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.
Saint-Affrique
Nomade was inspired by our travels around the world and the scents we discovered on them.
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Vabres-l'Abbaye
The Domaine de Bias, nestled in the heart of the magnificent Pays du Roquefort region in Vabres-l'Abbaye, invites you to an authentic discovery of its vineyard. During this visit,On this tour, immerse yourself in the history and know-how of our wines
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.