Rougier of Camarès
See and do
119 results
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Musée Damien Bec
Laval-Roquecezière
Statue and Menhir Museum. Popular Art and Traditions. Visit the statue menhirs and local craftsmens' tools.
Hameau médiéval de Saint-Caprazy
Saint-Félix-de-Sorgues
St Caprazy, a medieval hamlet in the Sorgues valley, has preserved its authenticity through the centuries. The picturesque village offers a cultural experience celebrating craftsmanship.
Fromagerie de Saint-Affrique
Saint-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.
Le Rocher de la Vierge
Laval-Roquecezière
St Martin Romanesque church (located in the village of Plaisance)
Plaisance
This beautiful Norman style church which has been recently restored is decorated with sculptures and capitals from the Romanesque period. This historic monument dating to the 12th century can be visited on request.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Ros' à la main
Saint-Affrique
Le Cellier
Saint-Affrique
By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.
Les Vins Magnifiques
Saint-Affrique
Chapelle St Thomas
Brusque
Nested in the forest as a reminder of Saint Thomas de Becket, arch bishop of Canterbury who had stayed there as a hermit in the 12th century, this fully restored sanctuary presents fabulous frescoes relating the life of the saint.
Boutique Maria Grimal
Roquefort-sur-Soulzon
Le Saloir
Roquefort-sur-Soulzon
The Saloir is a center of resources, research and development of the heritage of Roquefort.
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
