Rougier of Camarès
See and do
122 results
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Domaine de Bias
Vabres-l'Abbaye
The Domaine de Bias, nestled in the heart of the magnificent Pays du Roquefort region in Vabres-l'Abbaye, invites you to an authentic discovery of its vineyard. During this visit,On this tour, immerse yourself in the history and know-how of our wines
Roquefort Vernières
Roquefort-sur-Soulzon
The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
L'Espace botanique Hippolyte Coste
Saint-Jean-et-Saint-Paul
The Hippolyte Coste's botanical area, at Saint-Paul des Fonts, is dedicated to the life and works of the canon Hippolyte Coste.
Conservatoire des Statues-Menhirs
Belmont-sur-Rance
ATELIER BUCHETTE
Saint-Félix-de-Sorgues
Saint-Izaire castle and archery museum
Saint-Izaire
Fortified castle from the 14th century whose impressive sandstone walls hide the refinement of its internal decoration.
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
Atelier de Rouzet
Mounes-Prohencoux
L'Arc en Miel bee farm
Saint-Affrique
On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!
