Le site officiel du Tourisme en Aveyron

Vue sur le château de Montaigut, Aveyron © T. Lambelin / FAHPA
Vue sur le château de Montaigut

Rougier of Camarès
See and do

122 results

Nomade Candle

Saint-Affrique

Nomade was inspired by our travels around the world and the scents we discovered on them.

Patisserie Azaïs

Saint-Affrique

Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.

L'Espace botanique Hippolyte Coste

Saint-Jean-et-Saint-Paul

The Hippolyte Coste's botanical area, at Saint-Paul des Fonts, is dedicated to the life and works of the canon Hippolyte Coste.

Eglise Russe

Sylvanès

Above the priory of the Granges, in an ecumenical spirit nestles a surprising wooded church in Russian orthodox style, a real "wooded cathedral" worthy of those of Kiji.

Mohair wool in Aveyron

Saint-Rome-de-Cernon

A breeding of Angora goats to discover.

Brasserie L'Astrolabe

Saint-Affrique

Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.

La ferme du Mas Granet

Calmels-et-le-Viala

Production and sale of pork and canning.

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

Ferme de Bouniols

Saint-Affrique

Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.

Coupiac Castle and Rural Wood Museum

Coupiac

In the heart of the village of Coupiac, the 15th century castle opens its doors to you and allows you to discover daily life in the Middle Ages and its furnished rooms.

Maison de la Mémoire (House of Memory) in the Saint-Affrique area

Saint-Affrique

Come and explore the variety and richness of the Aveyron's heritage and culture. Entry is free!!!

Maraichage Fontbonne

Calmels-et-le-Viala

Production and sale of strawberries and vegetables.

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

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