Rougier of Camarès
See and do
123 results
Atelier de Rouzet
Mounes-Prohencoux
Château de Montaigut
Gissac
Immerse yourself in history in this unique medieval castle built on an ancient necropolis. And enjoy stunning views of the surrounding red soil region: the impressive Rougier de Camarès.
Le Saloir
Roquefort-sur-Soulzon
The Saloir is a center of resources, research and development of the heritage of Roquefort.
Ferme de Bouniols
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Coupiac Castle and Rural Wood Museum
Coupiac
In the heart of the village of Coupiac, the 15th century castle opens its doors to you and allows you to discover daily life in the Middle Ages and its furnished rooms.
La Bergerie des Artisans
Saint-Félix-de-Sorgues
Step inside the Artisans' Barn! Nestled in the heart of a charming medieval hamlet, discover a place where craftsmanship reigns supreme. Passionate artisans and creators invite you to explore their worlds, their skills, and their unique creations.
Maison de la Mémoire (House of Memory) in the Saint-Affrique area
Saint-Affrique
Come and explore the variety and richness of the Aveyron's heritage and culture. Entry is free!!!
Le Cellier
Saint-Affrique
By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.
Eclectic Tics
Saint-Félix-de-Sorgues
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Patisserie Azaïs
Saint-Affrique
Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.
Les Vins Magnifiques
Saint-Affrique
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort