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We invite you to discover a sensible and sound animal husbandry, animal well-being resulting in high-quality meat. Although the methods have changed over time, the manufacturing stages have remained the same, set in a traditional family atmosphere.The GAEC des 3 PASTRES is a family farm which is established in the heart of the Grands Causses Natural Regional Park where we breed farmhouse Pigs which are housed on straw. The flock of sheep is mostly intended for the milk production required in the manufacturing of Roquefort. The lambs provide meat with a unique flavour and a delicate taste. The Bouissou family do their own meat processing of pigs, ewes and lambs. All animals are fed with GMO-free cereals and the cured meat products are guaranteed free of preservatives or artificial colourings.
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SAS des Trois Pastres- La Charcuterie de Ma Grand-MèreLe Mas Viala12400 Calmels-et-le-Viala lat. 43.943638 - lon. 2.743333
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