Rougier of Camarès
See and do
119 results
DOLMENS TOUR
Saint-Affrique
Indulge yourself a sample of the great dolmens variety in southern-Aveyron, thanks to our discovery driving tour starting from Saint-Affrique (35 km).
Fromagerie de Saint-Affrique
Saint-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
L'Envolée de Sosso
Roquefort-sur-Soulzon
Le Saloir
Roquefort-sur-Soulzon
The Saloir is a center of resources, research and development of the heritage of Roquefort.
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
A WALKING TOUR INTO TOWN
Roquefort-sur-Soulzon
Discover Saint-Affrique, located in Southern Aveyron in the heart of the " Parc Naturel Régional des Grands Causses ". Along a tour, the town will reveal its treasures and secrets !
Vabres L'Abbaye digital stroll
Vabres-l'Abbaye
With the two routes discover or rediscover Vabres L'Abbaye and its hamlets through the digital app « Guidigo ».
Atelier de la Coutarié
Mounes-Prohencoux
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Capstylebois - Bruno Chartier
Saint-Félix-de-Sorgues
Bruno Chartier is an accomplished wood turner who has been working at his craft for many years and who will be pleased to welcome you in the medieval hamlet of Saint-Caprazy.
L'Effet des Mains
Saint-Affrique
This associative shop which sells local crafts opened in 2014. L'Effet des Mains brings together about twenty local craftspeople, who take turns in solidarity to welcome you.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Atelier de Rouzet
Mounes-Prohencoux
Maison de la Mémoire (House of Memory) in the Saint-Affrique area
Saint-Affrique
Come and explore the variety and richness of the Aveyron's heritage and culture. Entry is free!!!