Le site officiel du Tourisme en Aveyron

Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

163 results

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Maraichage Fontbonne

Calmels-et-le-Viala

Production and sale of strawberries and vegetables.

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

Le ferme des Armayrols

Saint-Izaire

Sale of poultry, free range eggs and sale of lambs.

La Table des Auzals

Saint-Juéry

La Table des Auzals: Where Aveyron Meets the North

Magnolias Restaurant

Plaisance

Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased through the chef's passion for local, fresh and seasonal produce.

Aire de pique-nique de La Planque

Saint-Izaire

A few steps from the village, along the river, enjoy a picnic area with its barbecue and a playground for children.

Aire de l'espace Jean Gaven

Saint-Rome-de-Cernon

The shaded area on the right bank of the river Cernon.

Domaine de Bias

Vabres-l'Abbaye

The Domaine de Bias, nestled in the heart of the magnificent Pays du Roquefort region in Vabres-l'Abbaye, invites you to an authentic discovery of its vineyard. During this visit,On this tour, immerse yourself in the history and know-how of our wines

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

Le Pégase

Saint-Affrique

The brasserie Le Pégase offers traditional cuisine with specialities from Aveyron (pascade, lamb sweetbreads, snail pastry...)

  • share :

Ne manquez pas notre newsletter mensuelle et laissez-vous inspirer pour profiter pleinement de votre séjour en Aveyron.

Je m'abonne ici