Le site officiel du Tourisme en Aveyron

Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

160 results

GAEC d'Ecausse

Roquefort-sur-Soulzon

Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

Restaurant-Bar Les Aiguières

Roquefort-sur-Soulzon

Welcome to our brasserie restaurant Les Aiguières in Roquefort-sur-Soulzon. In this beautiful house with stone-walls and a wooden floor dating from 1854, we offer you a simple and generous kitchen.

La Table des Auzals

Saint-Juéry

La Table des Auzals: Where Aveyron Meets the North

Aires de pique-nique de Tournemire

Tournemire

4 picnic areas available in the village.

Roquefort Vernières

Roquefort-sur-Soulzon

The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.

Aire de pique-nique : Jardin Public

Saint-Affrique

A family-friendly, fun-filled area equipped with picnic tables and children’s play equipment.

Le Pégase

Saint-Affrique

The brasserie Le Pégase offers traditional cuisine with specialities from Aveyron (pascade, lamb sweetbreads, snail pastry...)

L'Arc en Miel bee farm

Saint-Affrique

On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!

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