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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

153 results

So' Naan

Saint-Affrique

So' Naan, a family fast food restaurant, welcomes you in a warm and relaxed atmosphere, around a specialty from Asia.

Elo'Distille

Saint-Affrique

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

Roquefort Vernières

Roquefort-sur-Soulzon

The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.

GAEC d'Ecausse

Roquefort-sur-Soulzon

Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)

L'Instant Gourmand

Vabres-l'Abbaye

Star Kebab

Saint-Affrique

Come and taste our Turkish specialty: kebab...

Aire de pique-nique de St-Jean d'Alcapiès

Saint-Jean-d'Alcapiès

Picnic area at your disposal in the village.

O Gout-Zen

Saint-Affrique

To spend a moment of conviviality what better than to meet around a pizza. Séb is there to treat you and David to welcome and serve you.

La Guinguette St-Affricaine

Saint-Affrique

With summer starting to set in, what could be better than a good burger, salad or other by the river? It's at La Guinguette that we are waiting for you!

Fromagerie de Saint-Affrique

Saint-Affrique

The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.

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