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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

156 results

Alice Ricard's dairy farm

Versols-et-Lapeyre

Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort

Le Dragon d'Or

St-Affrique

The Dragon d'Or serves Asian specialties in a family atmosphere.

GAEC de Courtilles

Calmels-et-le-Viala

Production and sale of lentils

Biscuiterie du Camarès

Camarès

Sales and free tasting of products. Guided visits only for coaches and by prior arrangement (at least a week) according to our possibilities.

Magnolias Restaurant

Plaisance

Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased through the chef's passion for local, fresh and seasonal produce.

La Table de Jean

St-Affrique

Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.

Aire de pique-nique

St-Jean-d'Alcas-et-St-Paul-des-Fonts

O Gout-Zen

St-Affrique

To spend a moment of conviviality what better than to meet around a pizza. Séb is there to treat you and David to welcome and serve you.

Le Bruit du Bouchon

St-Affrique

Cathy and Pat invite you into their culinary universe, passionate about French cooking, they propose to make you rediscover the taste of tradition.

La ferme d'Ourtiguet

Calmels-et-le-Viala

Production and sale of Galloway beef.

Le Sériguet

Belmont-sur-Rance

Star Kebab

St-Affrique

Come and taste our Turkish specialty: kebab...

Aire de l'espace Jean Gaven

St-Rome-de-Cernon

The shaded area on the right bank of the river Cernon.

L'Hortus

St-Affrique

Do not hesitate to push the doors to spend a pleasant moment in an atypical place. The team reserves you a warm welcome.

Fromagerie de Saint-Affrique

St-Affrique

The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.

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