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Tartine de Roquefort , Aveyron © Studio Caféine pour Roquefort la Pastourelle
Tartine de Roquefort

Top 12 RoquefortRestaurants

52 results

La Table du Lieu-Dit

Saint-Affrique

Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.

Star Kebab

Saint-Affrique

Come and taste our Turkish specialty: kebab...

Le Grand Café

Saint-Affrique

In the center of the village, come and enjoy a choice of local dishes that combine tradition with modernity. The chef offers dishes using local produce

La Fabrick

Saint-Affrique

Burger to go with organic and local products.

Pizza Bénito

Saint-Affrique

So' Naan

Saint-Affrique

So' Naan, a family fast food restaurant, welcomes you in a warm and relaxed atmosphere, around a specialty from Asia.

Aire de pique-nique

Saint-Jean-et-Saint-Paul

Seven Tacos

Saint-Affrique

Le Chat qui dort

Saint-Affrique

Hospitality, quality and availability

Le Dragon d'Or

Saint-Affrique

The Dragon d'Or serves Asian specialties in a family atmosphere.

Aires de pique-nique de Tournemire

Tournemire

4 picnic areas available in the village.

La Table de Jean

Saint-Affrique

Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.

Le Bruit du Bouchon

Saint-Affrique

Thierry et Sylvette invite you into their culinary universe, passionate about French cooking, they propose to make you rediscover the taste of tradition.

Restaurant La Cave des Saveurs

Roquefort-sur-Soulzon

Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.

Restaurant Les Fleurines

Roquefort-sur-Soulzon

Aire de l'espace Jean Gaven

Saint-Rome-de-Cernon

The shaded area on the right bank of the river Cernon.

Restaurant Le Combalou

Roquefort-sur-Soulzon

Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)

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