Restaurant - Bar Le Brias Tournemire Restaurant
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Le Brias Restaurant - Bar
Place de La Gare
12250 Tournemire - +33 (0)6 21 13 20 06
- restaurantlebrias@gmail.com
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.
Capacities & Services
Capacity35 Number of seats, 35 Number of seats on the terrace
Languages
:
Equipments and services
- Access for the handicapped
- Air conditioning
- Car park
- Pets allowed
- Plat à emporter
- TV
- Terrace
Activities
- Boules
- Trekking
Opening & Prices
opening times
- Open today from 10h30 to 14h00
- from 06 march 2026 to 30 june 2026
Sunday : from 11h00 to 15h00
Monday : from 10h30 to 14h00
Thursday : from 10h30 to 14h00
Wenesday : from 10h30 to 14h00
Tuesday : from 10h30 to 14h00 and from 18h30 to 23h00
Friday : from 10h30 to 14h00 and from 18h30 to 23h00 - from 01 july 2026 to 30 september 2026
- from 01 october 2026 to 31 december 2026
Rates
Rates 2026
- Menu du jour : 15,50€from 01 january 2026 to 31 december 2026
- Children's menu : 10,00€from 01 january 2026 to 31 december 2026
- A la carte meals : From 14,00€ to 20,00€from 01 january 2026 to 31 december 2026
Methods of payment
Carte bancaire - Cheque - Cash
Contacts
Establishment
-
Le Brias Restaurant - Bar
Place de La Gare
12250 Tournemire - +33 (0)6 21 13 20 06
- restaurantlebrias@gmail.com
Location
To see nearby
Caves Roquefort Société
Roquefort-sur-Soulzon
Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.
Caves Roquefort – Maison Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
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