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Le Brias Restaurant - Bar, Le Brias

Restaurant

Tournemire

Restaurant - Bar Le Brias

You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.

Capacities & Services

Capacity35 Number of seats, 35 Number of seats on the terrace

Languages : EN FR

Equipments and services

  • Access for the handicapped
  • Air conditioning
  • Car park
  • Pets allowed
  • Plat à emporter
  • TV
  • Terrace

Activities

  • Boules
  • Trekking

Opening & Prices

opening times

  • Open today from 10h00 to 22h00
  • from 01 may 2024 to 30 september 2024
    Monday : from 10h00 to 14h00

    Thursday : from 10h00 to 14h00

    Wenesday : from 10h00 to 22h00

    Tuesday : from 10h00 to 22h00

    Friday : from 10h00 to 00h00

    Saturday : from 10h30 to 00h00

    Sunday : from 10h30 to 21h00

  • Monday : from 10h00 to 14h00

    Thursday : from 10h00 to 14h00

    Wenesday : from 10h00 to 22h00

    Tuesday : from 10h00 to 23h00

    Friday : from 10h00 to 00h00

Rates

Rates 2024

  • Menu du jour : 14,50€
  • Set menu prices : From 18,50€ to 28,00€
  • Children's menu : 8,00€
  • Set menu prices : 17,00€

Methods of payment

Carte bancaire - Cheque - Cash

Location

Le Brias Restaurant - Bar
Place de La Gare
12250 Tournemire
lat. 43.970001 - lon. 3.016600

Contacts

Establishment


To see nearby

Caves Roquefort Société

Caves Roquefort Société

Roquefort-sur-Soulzon

Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.

Roquefort Gabriel Coulet

Roquefort Gabriel Coulet

Roquefort-sur-Soulzon

Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.

Les Caves Papillon

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

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