Top 12 RoquefortRestaurants
45 results
Le Bruit du Bouchon
Saint-Affrique
Thierry et Sylvette invite you into their culinary universe, passionate about French cooking, they propose to make you rediscover the taste of tradition.
Restaurant-Bar Les Aiguières
Roquefort-sur-Soulzon
Welcome to our brasserie restaurant Les Aiguières in Roquefort-sur-Soulzon. In this beautiful house with stone-walls and a wooden floor dating from 1854, we offer you a simple and generous kitchen.
So' Naan
Saint-Affrique
So' Naan, a family fast food restaurant, welcomes you in a warm and relaxed atmosphere, around a specialty from Asia.
Crêperie La Bergerie
Roquefort-sur-Soulzon
Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave.
La Table de Jean
Saint-Affrique
Quality and friendliness in a traditional, gourmet and modern restaurant.
Aire de pique-nique
Saint-Jean-et-Saint-Paul
La Guinguette St-Affricaine
Saint-Affrique
With summer starting to set in, what could be better than a good burger, salad or other by the river? It's at La Guinguette that we are waiting for you!
Pizza Bénito
Saint-Affrique
Aire de pique-nique : La Gravière
Saint-Affrique
Family and recreational area equipped with picnic tables, barbecues, large play structures.
Aire de pique-nique Office de Tourisme
Roquefort-sur-Soulzon
At the foot of the Combalou rock, admire the view on the green valley while enjoying your snack.
Le Pégase
Saint-Affrique
The brasserie Le Pégase offers traditional cuisine with specialities from Aveyron (pascade, lamb sweetbreads, snail pastry...)
Aire de pique-nique de l'Annou
Saint-Jean-et-Saint-Paul
Aire de l'espace Jean Gaven
Saint-Rome-de-Cernon
The shaded area on the right bank of the river Cernon.
Les Caprices de Marie
Roquefort-sur-Soulzon
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)