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Moulins de Roupeyrac. Maison natale du poète François Fabié - Maison d'Ecrivain.
Durenque
Writer's House, Museum of the Rouergue (flour mill, reciprocating saw), poetic walk.
Vols d'initiation/Baptêmes ULM à Bozouls
Bozouls
ULM base to the north east of Bozouls. 2 hangars, a clubhouse.
Aire de camping-cars municipale
Coupiac
Free municipal area of campers with fantastic view over the castle of Coupiac and very close to the village.
Ranch du Barrez : Poney
Taussac
Under 6 years old: first pony rides. Over 6 years: 30 minutes preparation with a pony and 30 minutes pony ride.
Air Magic Parapente
Millau
Discover paragliding in Millau during a flight in a tandem paraglider, for a week course or a day introduction with qualified and passionate instructors for an unforgettable experience !
Eglise de Brommat
Brommat
In the heart of the village, late 15th century church that replaced the old Romanesque church. The Abbé (head abbot) in Conques appointed the prior to run the parish and the domain. Major works undertaken in 1601. magnificent 18th century altarpiece.
Plan d'eau de la Roque
St-Jean-du-Bruel
Want to cool off? The Roque water area offers lifeguard patrolled swimming in the Dourbie river.
Médiathèque La Manufacture - Fonds de Jazz - La 2ème collection publique de France
Villefranche-de-Rouergue
Promotion of jazz and blues music.
Charcuterie Aveyronnaise Roger Vidal
St-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
Atelier Métamorphose
La Couvertoirade
Gilles Diruit has installed his workshop in the centre of the Templar village la Couvertoirade twelve years ago. It is there he creates perfume diffusers in tinned metal and brass, in the shape of stoves and little wood and coal cookers.
Vannerie Paysanne
Nant
The Peres family breed sheep and donkeys, have a small campsite and two yurts, as well as a chambre d'hôtes. Claudie also loves making wicker baskets, bins, don't hesitate to visit them on their very well restored caussenarde farm.
A WALKING TOUR INTO TOWN
Roquefort-sur-Soulzon
Discover Saint-Affrique, located in Southern Aveyron in the heart of the " Parc Naturel Régional des Grands Causses ". Along a tour, the town will reveal its treasures and secrets !
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
3704 results
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Les deux Lièvres - Henry
Villefranche-de-Rouergue
A character gîte with all the charm of the Aveyron countryside.
Auberge de la Poste - Chambre d'hôtes
Villefranche-de-Rouergue
Guest house, in the heart of the historic centre of this Bastide and a stone's throw from the Thursday morning market.
Meublé dans la Résidence le Panoramic : Brand New 2 Bedroom Flat
Villefranche-de-Rouergue
Availability online
38 results
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Tourisme et handicap label
Restaurant Multi-services La Legende
Plaisance
Gilles and Sylvie welcome you at the Restaurant/bar/grocery store in the village. We offer a single menu for workers or families which is home-made, simple, excellent, very generous and inexpensive. Take away meals, all year round.
Restaurant - Bar L'Aubrac
Laguiole
The Aubrac seduces you, the Aubrac regale you, the Aubrac welcomes you.
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
121 results
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