Food and drink
Here, discovery rhymes with gastronomy and conviviality.
Traditional meals usually consist of a platter of cold cuts, followed by beef or lamb, raised nearby. Aligot is THE essential dish on our tables. Many specialties complement the end of the meal:
fouace, cakes turn on a spit, pie ...
A little thirsty? the beers or the organic lemonades made locally will quench your thirst.
Come and meet our producers, in the cloister, on Saturday morning at the market, labeled "Country Producers".
And, in summer, take advantage of the night markets to savor these Aveyron specialties.
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
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