Saint-Geniez-d'Olt
Food and drink
Here, discovery rhymes with gastronomy and conviviality.
Traditional meals usually consist of a platter of cold cuts, followed by beef or lamb, raised nearby. Aligot is THE essential dish on our tables. Many specialties complement the end of the meal:
fouace, cakes turn on a spit, pie ...
A little thirsty? the beers or the organic lemonades made locally will quench your thirst.
Come and meet our producers, in the cloister, on Saturday morning at the market, labeled "Country Producers".
And, in summer, take advantage of the night markets to savor these Aveyron specialties.
32 results
Crêperie Chez Antoinette
St-Geniez-d'Olt-et-d'Aubrac
Buron de la Truque
St-Geniez-d'Olt-et-d'Aubrac
Chez JC
St-Geniez-d'Olt-et-d'Aubrac
Restaurant "Le Lion d'Or"
St-Geniez-d'Olt-et-d'Aubrac
Le Saint Martin-Chez Rose
St-Martin-de-Lenne
Pizz'à Ben
St-Geniez-d'Olt-et-d'Aubrac
Lucifèves d'Aubrac
Castelnau-de-Mandailles
GAEC du chèvre d'Olt
St-Laurent-d'Olt
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