Food and drink
Here, discovery rhymes with gastronomy and conviviality.
Traditional meals usually consist of a platter of cold cuts, followed by beef or lamb, raised nearby. Aligot is THE essential dish on our tables. Many specialties complement the end of the meal:
fouace, cakes turn on a spit, pie ...
A little thirsty? the beers or the organic lemonades made locally will quench your thirst.
Come and meet our producers, in the cloister, on Saturday morning at the market, labeled "Country Producers".
And, in summer, take advantage of the night markets to savor these Aveyron specialties.
Gâteau à la broche de GIGI
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
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