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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

154 results

Restaurant Le Combalou

Roquefort-sur-Soulzon

Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)

Le Grand Café

Saint-Affrique

In the center of the village, come and enjoy a choice of local dishes that combine tradition with modernity. The chef offers dishes using local produce

GAEC d'Ecausse

Roquefort-sur-Soulzon

Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)

Journée des Artistes

09August

Saint-Izaire

Marché nocturne

13July

Cornus

Le Chat qui dort

Saint-Affrique

Hospitality, quality and availability

Le Cellier

Saint-Affrique

By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Le Matchico

Saint-Affrique

Le Matchico, your restaurant and tapas bar in the heart of Saint-Affrique, offers a warm, gourmet and festive atmosphere at any time of day.

A C'Roq

Roquefort-sur-Soulzon

Welcome to C'Roq, it's going to crunch!

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