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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

153 results

Le Cellier

Saint-Affrique

By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.

Restaurant Bubamara

Saint-Sever-du-Moustier

L'Hortus

Saint-Affrique

Do not hesitate to push the doors to spend a pleasant moment in an atypical place. The team reserves you a warm welcome.

Maraichage Fontbonne

Calmels-et-le-Viala

Production and sale of strawberries and vegetables.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

L'Arc en Miel bee farm

Saint-Affrique

On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!

Brasserie L'Eveché

Vabres-l'Abbaye

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

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