Rougier of Camarès
Restaurants
160 results
Saint-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Aire de pique-nique de Vabres l'Abbaye
Vabres-l'Abbaye
In order to maintain the conviviality of this place, benches and picnic tables have been installed along the alley bordering the city stadium and the playground.
Saint-Affrique
Quality and friendliness in a traditional, gourmet and modern restaurant.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Saint-Jean-et-Saint-Paul
Saint-Affrique
Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.
Belmont-sur-Rance
Come and enjoy generous cuisine in a friendly atmosphere, whether indoors or on the terrace. Whether with family, friends, or just passing through, savor a warm and delicious moment!
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Aire de pique-nique Le Sériguet
Belmont-sur-Rance
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.