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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

156 results

Aire de pique-nique de St-Jean d'Alcapiès

Saint-Jean-d'Alcapiès

Picnic area at your disposal in the village.

Charcuterie du Viala

Saint-Affrique

The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Aire de pique-nique de Vabres l'Abbaye

Vabres-l'Abbaye

In order to maintain the conviviality of this place, benches and picnic tables have been installed along the alley bordering the city stadium and the playground.

Le Cellier

Saint-Affrique

By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.

GAEC d'Ecausse

Roquefort-sur-Soulzon

Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)

La Table de Jean

Saint-Affrique

Quality and friendliness in a traditional, gourmet and modern restaurant.

GAEC de Courtilles

Calmels-et-le-Viala

Production and sale of lentils

Le Matchico

Saint-Affrique

Le Matchico, your restaurant and tapas bar in the heart of Saint-Affrique, offers a warm, gourmet and festive atmosphere at any time of day.

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

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