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Brasserie L'Astrolabe
St-Affrique
Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.
Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac
Valady
A Showroom to discover Marcillac wines.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Ferme des Fleurines
Roquefort-sur-Soulzon
The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.
Ferme de Saint-Félix
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
3661 results
Type of accommodation
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Ludivine et Jean-François Guittard
Arvieu
Apartment 400 m from the Pareloup lake lifeguard patrolled beach, 200 m from the lake and 6 km from Arvieu, on the ground floor of a renovated house (first floor uninhabited).
Moulin d'Angles
Arvieu
Availability online
Old barn converted into a charming cottage with all modern comforts, facing an old mill; in a quiet setting by a stream in a green and sunny valley.
Jeanine Lacaze
Arvieu
You will appreciate the independence and the exceptional location of the single storey gîte on the banks of Pareloup lake, a swimming, fishing and water sports paradise. The gîte opens out onto a small tiled terrace and a partly enclosed garden opening onto the lake.
Gîte de Montginoux - Monique Puechguiral
Arvieu
Large house of 200 m² in the countryside with 7 rooms, 3 bathrooms (15 persons capacity), located near the lakes and the regional GR "Grand Tour des Monts et Lacs du Lévézou". Purchase of local produce in farmers' hampers.
Hôtel-restaurant au Bon Accueil
Arvieu
Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew...
CAMPING LE DOUMERGAL
Arvieu
Availability online
Greenery, relaxation and friendly welcome are the key words of the "Doumergal".
Vacances au calme entre Rouergue et Quercy
Asprières
New single-floor house, for a quiet holiday, between Rouergue and Quercy.
150 results
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Services
Tourisme et handicap label
Restaurant Le Pont Neuf
St-Affrique
At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
Le Chou Rouge
Entraygues-sur-Truyère
Bistronomie by Julien M., convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
Capion
Millau
Le chef n a qu'un seul crédo, une cuisine sincère de saison , locale et surtout faite avec passion. Des plats traditionnels et venus d'ailleurs se partagent la carte. Et pour les plus gourmands nos pâtisseries maison.
2308 results
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