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Aire de Camping-car
Bouillac
Situated on the RD840 between Figeac and Decazeville, on the banks of the river Lot, Bouillac motorhome carpark combines comfort and accessibility.
Roc et Canyon - Via ferrata, accompagnement et location de matériel
Millau
Four sites to choose from: vertiginous courses accessible to a wide range of people. This activity of Italian origin remains the link between walking and climbing - it's the passage in complete security between the horizontal and the vertical.
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Calvi Millau Maroquinerie
Millau
In 1934, Eugène Calvi created his first glove manufacturing workshop in MILLAU. Glove maker, reconverted into a leather worker for his children, CALVI-MILLAU, today produces its collections: handbags, small leather items and belts.
Domaine de la Carolie
Valady
Wine tasting and visits to the traditional vaulted cellar. Walks in the vineyards possible.
Bureau des accompagnateurs - Raquettes à neige
Sévérac-d'Aveyron
The instructors' office is a network of independent qualified instructors working on the Grands Causses, Gorges du Tarn and the Southern Massif Central.
Esprit Nature - Spéléologie
Aguessac
Esprit Nature offers initiation caving for discovery or something more sporty if you wish to go further. You will discover the world of caverns by exploring caves. The courses vary and progress from underground walks to something more demanding.
Plan d'eau de la Roque
St-Jean-du-Bruel
Want to cool off? The Roque water area offers lifeguard patrolled swimming in the Dourbie river.
Aire de services camping-car Camping USHUAÏA VILLAGES LES RIVES D'OLT ET AUBRAC**** à St Geniez d'Olt
St-Geniez-d'Olt-et-d'Aubrac
Visite à la ferme de la Franquèze du Favaldou : Le Veau d'Aveyron et du Ségala
La Selve
Farm visits - Veau d'Aveyron et du Ségala (Aveyron and Ségala Veal)
Charcuterie Aveyronnaise Roger Vidal
St-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
La Bastide Gourmande
Le Bas-Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Eglise romane de Saint-Austremoine
Salles-la-Source
Church of Saint-Austremoine (listed Historical Monument ) : A stage of the evangelisation
Vue panoramique et visite de Camarès
Camarès
Circuit discovery of the Vieux Camarès free visit (leaflet available at the Office de Tourisme).
Sommet du Merdelou
Peux-et-Couffouleux
Le Merdelou culminates at 1100m, it is one of the highest summits of the Aveyron. In clear weather it provides views of the Mediterranean sea. It is where its name comes from, in occitan written "merdellon" which means far away sea. The wind blowing on that mountain has encouraged the installation of a park with 12 wind turbines in the years 2000.
Pymsports, accompagnement trottinette tout terrain
Entraygues-sur-Truyère
Explore the North Aveyron on an all terrain scooter, whether you are a beginner or experienced , individually or in a group, there is something for everyone!
Plage municipale Le Mayrac
Villefranche-de-Panat
Multi sports ground: volleyball, basketball, children's games, picnic tables. Car park
3696 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
158 results
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Ranking
Services
Tourisme et handicap label
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
Restaurant - Bar Le Brias
Tournemire
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.
636 results
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