Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased through the chef's passion for local, fresh and seasonal produce.
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
Situated on the road from Albi via the Tarn valley (direction Millau)- two quiet rooms in a typical local house with personalised decoration using patchworks made by the hostess. Table d'hôtes in the evening on demand. Breakfast together with home-made jams. Close by: walks, mountain biking, horse riding, swimming, fishing...
Gilles and Sylvie welcome you at the Restaurant/bar/grocery store in the village. We offer a single menu for workers or families which is home-made, simple, excellent, very generous and inexpensive. Take away meals, all year round.