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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

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156 results

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

Marché de plein air

01January

31December

St-Affrique

Every Saturday morning the open-air market is held on the boulevard Victor Hugo and the Town Hall square. A fair takes place on the second Saturday of each month and extends over the boulevard Charles De Gaulle and the Foch square.

Aire de pique-nique de l'Annou

St-Jean-d'Alcas-et-St-Paul-des-Fonts

Marché des producteurs locaux

02March

28December

Plaisance

Maison Liquière

Belmont-sur-Rance

Crêperie La Bergerie

Roquefort-sur-Soulzon

Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave.

Auberge du Marronnier

Belmont-sur-Rance

Restaurant - Bar Le Brias

Tournemire

You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

Ferme des Fleurines

Roquefort-sur-Soulzon

The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.

Evening gourmet market : "Les lundis au pays"

08July

Coupiac

Tasting and sale of local products.

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