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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

156 results

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

GAEC de Terre Blanc

Saint-Rome-de-Cernon

Production and sale of sheep milk, eggs.

Restaurant Le Combalou

Roquefort-sur-Soulzon

Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)

Le Grand Café

Saint-Affrique

In the center of the village, come and enjoy a choice of local dishes that combine tradition with modernity. The chef offers dishes using local produce

Brasserie L'Astrolabe

Saint-Affrique

Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

Restaurant-Bar Les Aiguières

Roquefort-sur-Soulzon

Welcome to our brasserie restaurant Les Aiguières in Roquefort-sur-Soulzon. In this beautiful house with stone-walls and a wooden floor dating from 1854, we offer you a simple and generous kitchen.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

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