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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

153 results

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Ferme d'Alcas

Saint-Jean-et-Saint-Paul

Pizza Bénito

Saint-Affrique

Hôtel Restaurant Le Pont Neuf

Saint-Affrique

At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.

Le Pégase

Saint-Affrique

The brasserie Le Pégase offers traditional cuisine with specialities from Aveyron (pascade, lamb sweetbreads, snail pastry...)

La ferme d'Ourtiguet

Calmels-et-le-Viala

Production and sale of Galloway beef.

Domaine de Bias

Vabres-l'Abbaye

The Domaine de Bias, nestled in the heart of the magnificent Pays du Roquefort region in Vabres-l'Abbaye, invites you to an authentic discovery of its vineyard. During this visit,On this tour, immerse yourself in the history and know-how of our wines

Ferme des Fleurines

Roquefort-sur-Soulzon

The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.

Restaurant-Bar Les Aiguières

Roquefort-sur-Soulzon

Welcome to our brasserie restaurant Les Aiguières in Roquefort-sur-Soulzon. In this beautiful house with stone-walls and a wooden floor dating from 1854, we offer you a simple and generous kitchen.

Fromagerie du Salze

Saint-Izaire

We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.

Aire de pique-nique Office de Tourisme

Roquefort-sur-Soulzon

At the foot of the Combalou rock, admire the view on the green valley while enjoying your snack.

GAEC de Terre Blanc

Saint-Rome-de-Cernon

Production and sale of sheep milk, eggs.

Evening gourmet market : "Les lundis au pays"

06July

31August

Coupiac

Tasting and sale of local products.

Aire de pique-nique

Viala-du-Pas-de-Jaux

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