Le site officiel du Tourisme en Aveyron

Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

163 results

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

GAEC de Salelles

Saint-Izaire

Bread and meet sale and production.

GAEC de Terre Blanc

Saint-Rome-de-Cernon

Production and sale of sheep milk, eggs.

Le Comptoir de Gabriel

Roquefort-sur-Soulzon

Discover Au Comptoir de Gabriel: The Excellence of Local Products At Au Comptoir de Gabriel, we elevate local products in a beautifully renovated and redesigned setting by a design firm.

Fromagerie du Salze

Saint-Izaire

We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.

Aire de pique-nique du château

Saint-Izaire

At the bottom of the castle, you can picnic in peace.

GAEC d'Ecausse

Roquefort-sur-Soulzon

Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)

Patisserie Azaïs

Saint-Affrique

Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.

Spiruline des Grands Causses

Saint-Rome-de-Cernon

Cultivation and sale of local, peasant and ecological spirulina

  • share :

Ne manquez pas notre newsletter mensuelle et laissez-vous inspirer pour profiter pleinement de votre séjour en Aveyron.

Je m'abonne ici