Estofinade, Aveyron © P. Soissons - Tourisme Aveyron
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Top 12 The Lot Valley
restaurants

224 results

Miellerie "Les Ruchers du Val d'Olt" - INFORMATIONS 2020 NON COMMUNIQUEES

St-Laurent-d'Olt

The Ruchers du Val d'Olt are established in an old presbytery, in Estables, close to Saint Laurent d'Olt, in the Lot valley, and a stone's throw from the Lozère. You will discover vintage honey, labelled "Parc Naturel Régional des Grands Causses" and all the derived products.

Restaurant de la Vallée

Espeyrac

Situated on the GR 65 (Pathway of St Jacques de Compostelle) and the GR6 at 12 km for Entraygues and 12 km of Conques.

Café Restaurant des Sports

Cransac

Grandma's flavour

Auberge du Lac

Castelnau-de-Mandailles

Jean-Marc Viguier (Vins d'Entraygues - Le Fel)

Entraygues-sur-Truyère

Vineyard: history of wine and vineyards in the region, presentation of the wine making activity and tasting. Situated at 1,5 km from Entraygues, towards Aurillac or Conques.

Restaurant La Bastide d'Olt

Golinhac

Restaurant located in the former presbytery of Golinhac (on the GR 65, pathway of St Jacques de Compostelle), magnificent views on the mounts of Aubrac and Cantal at 9 km from Entraygues and 15 km from Conques.

Le Buffadou

Lassouts

Brasserie Beau Soleil

St-Geniez-d'Olt-et-d'Aubrac

Le Grizou

Aubin

Traditional and family style food. You are welcome at the lunch time until 2pm, reservation recommended. Near to the Place Jean Jaurès's parking in heart of the city

La Ferme aux Autruches

Sénergues

10 km from Conques, come and discover traditional aveyronnaise farming with a touch of exotic colour at the Ferme aux Autruches (Ostrich farm).

Moulin Méjane (Huile de noix, noisettes, farines bio)

Espeyrac

Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.

Restaurant La Table d'Olt

St-Geniez-d'Olt-et-d'Aubrac

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