Top 12 The Lot Valley
restaurants
241 results
Le Manoir Alexandre
Espalion
Video available in our shop that explains the ensemble of our production. Tasting of our "la caille fourrée au foie gras" speciality accompanied by white wine with a tombola organised on site and several presents to be won.
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
Marché des Producteurs de Pays et Marché traditionnel du samedi matin
01January
31December
St-Geniez-d'Olt
Snack Beau Rivage
Livinhac-le-Haut
Snack in a quiet and green place. The bar and the restaurant offers local flavour in a family and friendly atmosphere
Domaine de Méjanassère (Vins d'Entraygues - Le Fel)
Entraygues-sur-Truyère
Visit of the production and making of wine on a traditional farm, tastings and direct sales.
Nous safran
St-Saturnin-de-Lenne
Aire de pique-nique des Parédous à St Geniez d'Olt
St-Geniez-d'Olt-et-d'Aubrac
Fromages de chèvres du Rove et de brebis corses
Entraygues-sur-Truyère
Sales of farm goat's and ewe's cheese on the markets in Entraygues on Friday morning and Wednesday night during the summer as well as on the market in Rodez on Saturday morning. Possibility to buy at the farm.
Miellerie "Les Ruchers du Val d'Olt" - INFORMATIONS 2020 NON COMMUNIQUEES
St-Laurent-d'Olt
The Ruchers du Val d'Olt are established in an old presbytery, in Estables, close to Saint Laurent d'Olt, in the Lot valley, and a stone's throw from the Lozère. You will discover vintage honey, labelled "Parc Naturel Régional des Grands Causses" and all the derived products.
Brasserie du Château
Boisse-Penchot
LE CALYPSO
Capdenac-Gare