Top 12 The Lot Valley
restaurants
257 results
Crêperie Chez Antoinette
St-Geniez-d'Olt-et-d'Aubrac
Le Chou Rouge
Entraygues-sur-Truyère
Bistronomie by Julien M., convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
LE PARIS
Capdenac-Gare
Alavostra - artisan de l'apéro
Entraygues-sur-Truyère
Restaurant bar l'Indépendance
Entraygues-sur-Truyère
Restaurant : table or terrace service, agreeable and bright environment with an indoor terrace, shady and calm.
LE CALYPSO
Capdenac-Gare
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Restaurant "L'Auberge de Castelnau"
Castelnau-de-Mandailles
Aire de pique-nique de Cabanac
Ste-Eulalie-d'Olt
Le Manoir Alexandre
Espalion
Video available in our shop that explains the ensemble of our production. Tasting of our "la caille fourrée au foie gras" speciality accompanied by white wine with a tombola organised on site and several presents to be won.
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.