Top 12 The Lot Valley
Catherine and Jean-Claude CONSTANS invite you to come and discover the treasures of the Aveyron in a warm friendly atmosphere.
The abbey of Bonneval, from the 12th century, was initially a monastery of the Cistercian order, then aboned in the revolution, the ruins were rebuil in 1875 by a community of Trappistines. The nuns lived from their manual work, and made excellent chocolate: the famous chocolate of Bonneval.
Traditional and family style food. You are welcome at the lunch time until 2pm, reservation recommended. Near to the Place Jean Jaurès's parking in heart of the city
Located at 4 km from Flagnac and 15 km from Conques. Traditional restaurant with a dining room of 160 m2. Specialities: estofinade, aligot, stuffed chicken.
Snack in a quiet and green place. The bar and the restaurant offers local flavour in a family and friendly atmosphere