Top 12 The Lot Valley
restaurants
254 results
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Restaurant Malpel
Decazeville
Traditional restaurant. Home made food with fresh product. Daily menu for lunch
Brasserie d'Olt
St-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
Abbaye de Bonneval
Le Cayrol
The abbey of Bonneval, from the 12th century, was initially a monastery of the Cistercian order, then aboned in the revolution, the ruins were rebuil in 1875 by a community of Trappistines. The nuns lived from their manual work, and made excellent chocolate: the famous chocolate of Bonneval.
Aire de pique-nique de Mandailles
Castelnau-de-Mandailles
Snack-Bar O'Paddle
Ste-Eulalie-d'Olt
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Bistrorant 1610
Entraygues-sur-Truyère
Le Saint Martin-Chez Rose
St-Martin-de-Lenne
Boutique Arti'sens
St-Geniez-d'Olt-et-d'Aubrac
LA DOUNE
Capdenac-Gare
Entreprise Raynal et Roquelaure
Capdenac-Gare
Visit the company Raynal and Roquelaure, enter the world of canned ready meals and discover 145 year-old know-how!
Au petit bouchon
St-Geniez-d'Olt-et-d'Aubrac