Top 12 Gorges of the TarnRestaurants
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Tasting and sales of Bleu des Causses, cows milk cheese, matured in the natural caves in Peyrelade founded in 1856 on the limestone scree of the Gorges du Tarn.
Visits of the cellar and tasting of wines (organic) and aperitifs.
The producers of the region of the Grands Causses have joined forces to propose authentic, carefully selected products throughout the year.