Rivière-sur-Tarn
Bleu des Causses - Caves de Peyrelade
Tasting and sales of Bleu des Causses, cows milk cheese, matured in the natural caves in Peyrelade founded in 1856 on the limestone scree of the Gorges du Tarn.
Information panels and room with video explanation on this method of fabrication and ancestral maturing. Shop open all year round.
Capacities & Services
Languages : 
Equipments and services
- Car park
- Coach parking
- Direct from the producer
- Projection room
Activities
- Product tasting
Opening & Prices
opening times
- Open today from 9h00 to 13h00 and from 14h30 to 19h30
- from 01 july 2022 to 31 august 2022
Monday : from 9h00 to 13h00 and from 14h30 to 19h30
Thursday : from 9h00 to 13h00 and from 14h30 to 19h30
Wenesday : from 9h00 to 13h00 and from 14h30 to 19h30
Tuesday : from 9h00 to 13h00 and from 14h30 to 19h30
Friday : from 9h00 to 13h00 and from 14h30 to 19h30
Saturday : from 9h00 to 13h00 and from 14h30 to 19h30
Sunday : from 9h00 to 13h00 - from 01 september 2022 to 30 september 2022
- from 01 october 2022 to 31 december 2022
Rates
Rates 2022
- Entrée libre : Entrée libre
Methods of payment
Carte bancaire - Cheque - Cash
Location
Contacts
Establishment
-
Bleu des Causses (Société Fromagère de Rodez - Ets Fromages et Poudre)
Caves de Peyrelade
12640 Rivière-sur-Tarn - +33 (0)5 65 62 61 02
- +33 (0)5 65 76 53 53
- peyrelade@valmont.fr
Information
-
Adresse mail copie de facturation
Rue de la Cantarane
BP 3201
12850 Onet-le-Château - +33 (0)5 65 76 53 53
- franck.pons@lactalis.fr
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