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Antipodes via ferrata
Millau
Via ferrata is a sportive itinerary which enables you to climb up and down cliffs thanks to special equipment (rungs, cables, walkway). You will enjoy the cliff safely and get away in gorgeous landscapes.
Centre de planeurs de l'Aveyron
Belmont-sur-Rance
Visit the southern Aveyron carried by the wind... first flights, plane, glider
Ranch du Barrez - Randonnée équestre
Taussac
A range of horse rides from the easiest to the most technical to satisfy you.
Parc AquaVagues Millau
Millau
With your family or friends, at the Stade d'Eaux Vives you will discover the joys of white water !
Bleu des Causses - Caves de Peyrelade
Rivière-sur-Tarn
Tasting and sales of Bleu des Causses, cows milk cheese, matured in the natural caves in Peyrelade founded in 1856 on the limestone scree of the Gorges du Tarn.
Naucelle Outdoor Aquatic Area
Naucelle
5 minutes away from town centre, come & enjoy your time here : we guarantee you fun, refreshing & suntan - for the ones who want it!
Eglise Saint Jean l'Evangéliste
Najac
The church of Saint Jean was on of the first Gothic churches in the Rouergue.
Prieuré de Comberoumal
St-Beauzély
Nestling in an agreeable natural setting away from prying eyes, this priory situated on the route de Mauriac on the edge of Saint Beauzély represents a charming haven of peace. Each year in august the priory holds a concert as part of the Festival de Musiques Sacrées de Sylvanès (Sylvanès religious music festival).
La ferme du Lévézou - Franck Josceran
Vézins-de-Lévézou
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Sommet du Merdelou
Peux-et-Couffouleux
Le Merdelou culminates at 1100m, it is one of the highest summits of the Aveyron. In clear weather it provides views of the Mediterranean sea. It is where its name comes from, in occitan written "merdellon" which means far away sea. The wind blowing on that mountain has encouraged the installation of a park with 12 wind turbines in the years 2000.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Ste Eulalie d'Olt, village classé parmi les Plus Beaux Villages de France en Aveyron
Ste-Eulalie-d'Olt
Along the left bank of the Lot, in a fertile plain, at 4 km upstream from St Geniez, the medieval hamlet of Ste Eulalie d'Olt, village listed among the Prettiest Villages in France . The medieval town, nestled in greenery, charms the visitor with its stone houses, sometimes thatched, and their generously flowery façades. Through the twisting narrow alleys, shaded squares and spots, the walker discoves the secular past of the town and the local know-how in the workshops of the arts craftsmen. A land of traditions, the village managed to keep two: the Procession of Sainte Epine, the 2nd Sunday in July and the "Poule Un" (auction of donkey food) on 1 November.
Base nautique l'Anse du Lac
Pont-de-Salars
Nautical base located on the shore of the lake Pont de Salars with direct access to the lake, private car park. Canoe, kayak and pedalo hire, stand up paddle on the beach. Except July and August, booking required
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La Table du Lieu-Dit
St-Affrique
Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.
Le Pégase
St-Affrique
The brasserie Le Pégase offers traditional cuisine with specialities from Aveyron (pascade, lamb sweetbreads, snail pastry...)
LE PADDOCK
Rignac
The Paddock team will welcome you with pizzas made with the miller's flour from the village and baker's burgers. Always ready to listen to your desires to modify the recipes. Homemade desserts will accompany your meals.
Restaurant - Bar Le Brias
Tournemire
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
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