Le site officiel du Tourisme en Aveyron

Le gargouillou de jeunes légumes imaginé par Sébastien et Michel Bras, Aveyron © M. Bras
Le gargouillou de jeunes légumes imaginé par Sébastien et Michel Bras

Top 12 Aubrac
Restaurants

116 results

Buron des Bouals

Saint-Chély-d'Aubrac

Traditional aligot in this buron with fantastic view over the Aubrac village.

Magasin de l'Abbaye de Bonneval

Le Cayrol

Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.

Restaurant Hora - Gilles Moreau

Laguiole

Situated in the heart of the village of Laguiole and on the doorstep of the Aubrac, the hotel offers an opening into a charming landscaped garden in exceptional calm. A serene holiday stay.

Restaurant Le Suquet - Maison Sébastien Bras

Laguiole

A family concern, a harmony between a site, a place (an architecture) and a style of cooking.

Repas à la Ferme de la Violette

Argences-en-Aubrac

Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

L'âme gourmande

Laguiole

Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.

  • share :

Ne manquez pas notre newsletter mensuelle et laissez-vous inspirer pour profiter pleinement de votre séjour en Aveyron.

Je m'abonne ici