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Le gargouillou de jeunes légumes imaginé par Sébastien et Michel Bras, Aveyron © M. Bras
Le gargouillou de jeunes légumes imaginé par Sébastien et Michel Bras

Top 12 Aubrac
Restaurants

102 results

Ferme La Montagnette

Laguiole

Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.

Auberge de la Viadène

Saint-Amans-des-Côts

Aire de pique-nique de Belvezet

Saint-Chély-d'Aubrac

L'auberge du lac

Saint-Amans-des-Côts

La Ferme des Clauzels

Argences-en-Aubrac

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Restaurant Hora par Gilles Moreau

Laguiole

Situated in the heart of the village of Laguiole and on the doorstep of the Aubrac, the hotel offers an opening into a charming landscaped garden in exceptional calm. A serene holiday stay.

L'âme gourmande

Laguiole

Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.

Restaurant Le Suquet - Maison Sébastien Bras

Laguiole

A family concern, a harmony between a site, a place (an architecture) and a style of cooking.

Food'Aubrac

Laguiole

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Bar Relais St Jacques

Saint-Chély-d'Aubrac

Bar Brasserie with a warm welcome. Daily menu, card, breakfast. Terrace.

Magasin de l'Abbaye de Bonneval

Le Cayrol

Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.

Le Relais du Lac

Saint-Symphorien-de-Thénières

Le Relais de la Cambuse

Florentin-la-Capelle

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