Le gargouillou de jeunes légumes imaginé par Sébastien et Michel Bras, Aveyron © M. Bras
Le gargouillou de jeunes légumes imaginé par Sébastien et Michel Bras

Top 12 Aubrac
Restaurants

69 results

Relais de la Vitarelle

Montpeyroux

Transmitted from generation to generation local food.

L'âme gourmande

Laguiole

Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.

Le Petit Creux

Curières

Local cooking.

Buron des Bouals

St-Chély-d'Aubrac

Traditional aligot in this buron with fantastic view over the Aubrac village.

Gilles Moreau restaurant

Laguiole

Situated in the heart of the village of Laguiole and on the doorstep of the Aubrac, the hotel offers an opening into a charming landscaped garden in exceptional calm. A serene holiday stay.

Restaurant "L'ÉTAPE"

Prades-d'Aubrac

Auberge du Combaïre

Laguiole

A small inn...

Buron de Camejane

St-Chély-d'Aubrac

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

La Cab'Anne

Laguiole

Bras Sébastien

Laguiole

A family concern, a harmony between a site, a place (an architecture) and a style of cooking.

Restaurant Buron de la Sistre - FERMÉ 2021

St-Chély-d'Aubrac

Buron de la Sistre you'll know conviviality, authenticity and good-safe the quality of the server products.

Abbaye de Bonneval

Le Cayrol

The abbey of Bonneval, from the 12th century, was initially a monastery of the Cistercian order, then aboned in the revolution, the ruins were rebuil in 1875 by a community of Trappistines. The nuns lived from their manual work, and made excellent chocolate: the famous chocolate of Bonneval.

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