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Repas à la ferme de la Violette, Jean- Pierre RAYNAL

Restaurant

Argences-en-Aubrac

Repas à la ferme de la Violette

Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.

Jean-Pierre, who is very warm and friendly and likes to be in contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional and where he can share good times.


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Capacities & Services

Capacity45 Number of seats, 15 Number of seats on the terrace

Languages : FR

Equipments and services

  • Access for the handicapped
  • Pets allowed
  • Terrace

Location

Repas à la ferme de la Violette
La Violette
Alpuech
12210 Argences-en-Aubrac
lat. 44.747501 - lon. 2.871400

Contacts

Establishment

Information

  • M. Jean-Pierre RAYNAL


To see nearby

Coopérative Fromagère Jeune Montagne

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Laguiole

An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).

Coutellerie & Forge Honoré Durand

Coutellerie & Forge Honoré Durand

Laguiole

Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)

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