Repas à la Ferme de la Violette Argences-en-Aubrac Restaurant
-
Repas à la Ferme de la Violette
La Violette
Alpuech
12210 Argences-en-Aubrac - +33 (0)5 65 44 31 73
- +33 (0)6 85 84 64 34
- martine.raynal12@laposte.net
- Website
Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.
Jean-Pierre, who is very warm and friendly and likes to be in contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional and where he can share good times.
Translated with www.DeepL.com/Translator (free version)
Capacities & Services
Capacity50 Number of seats, 25 Number of seats on the terrace
Languages
:
Equipments and services
- Access for the handicapped
- Pets allowed
- Terrace
Opening & Prices
opening times
- Open today from 12h00 to 15h00
- from 01 may 2026 to 31 may 2026
Sunday : from 12h00 to 15h00
Saturday : from 12h00 to 15h00
Public holiday : from 12h00 to 15h00 - from 20 june 2026 to 31 july 2026
- from 01 august 2026 to 31 august 2026
- from 01 september 2026 to 30 september 2026
- from 01 october 2026 to 15 december 2026
Rates
Rates 2026
- Formule : From 26,00€ to 33,00€from 01 january 2026 to 31 december 2026
Methods of payment
Carte bancaire - Cheque - Cash
Contacts
Establishment
-
Repas à la Ferme de la Violette
La Violette
Alpuech
12210 Argences-en-Aubrac - +33 (0)5 65 44 31 73
- +33 (0)6 85 84 64 34
- martine.raynal12@laposte.net
- Website
- Other social network
Information
-
M. Jean-Pierre RAYNAL
- +33 (0)5 65 44 31 73
- +33 (0)6 85 84 64 34
Location
To see nearby
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Minér'Aubrac
Saint-Amans-des-Côts
An astonishing mineralogical collection. More than 1500 pieces exhibited, coming from the region, from across France and from around the world.
- share :