Expériences à vivre
Randonnée autour de Sylvanès
Toutes les expériences
12 conseils pour découvrir l’Aveyron
Le tiramisu à la fouace
Sports & Leisure
Types of Accommodations
Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.
Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.
Jean-Pierre, who is very warm and friendly and likes to be in contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional and where he can share good times.
Translated with www.DeepL.com/Translator (free version)
See more pictures
Capacity50 Number of seats, 25 Number of seats on the terrace
Equipments and services
Carte bancaire - Cheque - Cash
Repas à la ferme de la VioletteLa VioletteAlpuech12210 Argences-en-Aubrac lat. 44.747601 - lon. 2.871200
Discover the secrets of Laguiole cheese and Aubrac Aligot
Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
Ne manquez pas notre newsletter mensuelle et laissez-vous inspirer pour profiter pleinement de votre séjour en Aveyron.
Je m'abonne ici