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Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.
Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.
Jean-Pierre, who is very warm and friendly and likes to be in contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional and where he can share good times.
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Capacity50 Number of seats, 25 Number of seats on the terrace
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Rates 2024
Carte bancaire - Cheque - Cash
Location
Repas à la ferme de la VioletteLa VioletteAlpuech12210 Argences-en-Aubrac lat. 44.747601 - lon. 2.871200
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Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
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Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
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