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Repas à la ferme de la Violette, Jean- Pierre RAYNAL



Repas à la ferme de la Violette

Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.

Jean-Pierre, who is very warm and friendly and likes to be in contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional and where he can share good times.

Translated with www.DeepL.com/Translator (free version)

Capacities & Services

Capacity50 Number of seats, 25 Number of seats on the terrace

Languages : FR

Equipments and services

  • Access for the handicapped
  • Pets allowed
  • Terrace

Opening & Prices

opening times


Rates 2024

  • Set menu prices : From 23,00€ to 29,00€

Methods of payment

Carte bancaire - Cheque - Cash


Repas à la ferme de la Violette
La Violette
12210 Argences-en-Aubrac
lat. 44.747601 - lon. 2.871200




  • M. Jean-Pierre RAYNAL

To see nearby

Coopérative Fromagère Jeune Montagne

Coopérative Fromagère Jeune Montagne


Discover the secrets of Laguiole cheese and Aubrac Aligot

Coutellerie & Forge Honoré Durand

Coutellerie & Forge Honoré Durand


Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant


An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).

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