Repas à la ferme de la Violette
Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.
Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.
Jean-Pierre, who is very warm and friendly and likes to be in contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional and where he can share good times.
Translated with www.DeepL.com/Translator (free version)
Capacities & Services
Capacity45 Number of seats, 15 Number of seats on the terrace
Languages : 
Equipments and services
- Access for the handicapped
- Pets allowed
- Terrace
Location
Contacts
Establishment
-
Repas à la ferme de la Violette
La Violette
Alpuech
12210 Argences-en-Aubrac - +33 (0)5 65 44 31 73
- +33 (0)6 85 84 64 34
- martine.raynal12@laposte.net
- Website
Information
-
M. Jean-Pierre RAYNAL
To see nearby
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant
Laguiole
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
Coutellerie & Forge Honoré Durand
Laguiole
Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)
- share :