Tours and tastings
in Aveyron
363 results
Ferme de la Martinie - charcuterie fermière
St-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
La Hocq Brasserie Artisanale
St-Christophe-Vallon
Les Frères Cageot
Le Bas-Ségala
La spiruline du Mas de Fraysse
St-Victor-et-Melvieu
Fromagerie de Saint-Affrique
St-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.
Patisserie Azaïs
St-Affrique
Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.
Ferme d'Alcas
St-Jean-d'Alcas-et-St-Paul-des-Fonts
GAEC du chèvre d'Olt
St-Laurent-d'Olt
La Ferme les Mamours
Le Bas-Ségala
Gaec Rols & Rols
Conques-en-Rouergue
Visits to the wine producing cellar, wine tasting. Visits to the vineyards possible that overlook the village of Conques.
Coopérative fromagère de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.