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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

359 results

Domaine Croizat

Salles-la-Source

Bleu des Causses - Caves de Peyrelade

Rivière-sur-Tarn

Tasting and sales of Bleu des Causses, cows milk cheese, matured in the natural caves in Peyrelade founded in 1856 on the limestone scree of the Gorges du Tarn.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

Mas D'Herens

Salles-Curan

La muse du Verger

St-Beauzély

Fromagerie du Pré Claux

Sévérac-d'Aveyron

Minoterie de la Truyère

Entraygues-sur-Truyère

Production of different flours: wheat, rye, buckwheat (1,5, 10 kg).

Naturellement Simples - Visite et vente de produits à base de plantes

St-Laurent-de-Lévézou

Visits of the processing room and tastings. Sales of farm products.

Magasin de l'Abbaye de Bonneval

Le Cayrol

Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Peaux Lainées de la Clapade

Millau

Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.

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