Tours and tastings
in Aveyron
368 results
Jardin le Delphinium
Lestrade-et-Thouels
Domaine Durand
Salles-la-Source
Visits of the cellar and tasting. Walks in the vineyard on ancient terraces, discovery walk: Laroque waterfall, Salles la Source waterfall.
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
Visite de ferme - GAEC à Serieux
Réquista
Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.
Domaine de Méjanassère (Vins d'Entraygues - Le Fel)
Entraygues-sur-Truyère
Visit of the production and making of wine on a traditional farm, tastings and direct sales.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
GAEC d'Azinières
Saint-Beauzély
Ferme de Bouniols
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Cabri'oles et compagnie
Saint-Affrique
Les champs du rocher
Prévinquières
La Ferme d'Agen (GAEC) - Récolte à la ferme
Agen-d'Aveyron
Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.