Tours and tastings
in Aveyron
368 results
Brasserie des Tanneurs
Saint-Sernin-sur-Rance
Domaine Bertau
Montjaux
Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Gaec du Bez
Le Bas Ségala
Ferme Les Tronques
La Salvetat-Peyralès
Landa's distillerie
Lestrade-et-Thouels
La Ferme aux Autruches - producteur
Sénergues
10 km from Conques, come and discover traditional aveyronnaise farming with a touch of exotic colour at the Ferme aux Autruches (Ostrich farm).
Caves Roquefort – Maison Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
Roquefort La Pastourelle
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.
Visite et dégustation avec une sommelière
Clairvaux-d'Aveyron
Domaine du Val Enchanté
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.