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Visite à la ferme de la Franquèze du Favaldou : Le Veau d'Aveyron et du Ségala
La Selve
Farm visits - Veau d'Aveyron et du Ségala (Aveyron and Ségala Veal)
La Ferme de La Roselle
Le Bas-Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Ferme des Fleurines
Roquefort-sur-Soulzon
The farm is only 5 minutes away from the village of Roquefort. Ewes graze on the Combalou slopes which is renowned for its caves and fleurines.
Roquefort Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
Mohair wool in Aveyron
St-Rome-de-Cernon
A breeding of Angora goats to discover. Sale of articles in mohair resulting from the breeding, yarns to knit, socks, scarves...
La Ferme aux Autruches - producteur
Sénergues
10 km from Conques, come and discover traditional aveyronnaise farming with a touch of exotic colour at the Ferme aux Autruches (Ostrich farm).
Tartinette des Aveyronnais Souyris
St-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs. Website of online sales of Aveyron products : https://terroir-aveyronnais.com Delivery in all France or in withdrawal on the spot on appointment.
Domaine du Mioula
Salles-la-Source
Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.
3661 results
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La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
773 results
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Tourisme et handicap label
L'Auberge Aux Portes de Conques
Conques-en-Rouergue
Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.
Le Pégase
St-Affrique
The brasserie Le Pégase offers traditional cuisine with specialities from Aveyron (pascade, lamb sweetbreads, snail pastry...)
821 results
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