Tartinette des Aveyronnais Souyris

Blue cheese from cows and sheep, for cooking or as toast for aperitifs. Website of online sales of Aveyron products : https://terroir-aveyronnais.com Delivery in all France or in withdrawal on the spot on appointment.

Coming from an Aveyronnais family originating from the Larzac plateau, Daniel SOUYRIS with the active participation of his small family creates the Tartinette des Aveyronnais in 2019 in Saint Rome de Cernon between Millau (the famous Viaduct) and the Roquefort cellars by mixing cow and ewe blue cheese and incorporating various herbs, It is made without preservatives or coloring agents and is packaged manually at all stages of production.

Distributed in Aveyron and Lozère in stores of human size.

In 2021, creation of flavored salts for grills (garlic, thyme, juniper, pepper, boletus and the authentic and unique salt with Roquefort PDO).

At the end of 2021, I will offer you the best of Aveyron for sale online, from a

French and artisanal production: pork-butchery, cheese, drinks ..... and without forgetting the products Tartinette of Aveyronnais.

Sale (Super U), (Intermarché) => St Affrique

(Spar) la Cavalerie.