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La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Ferme du Frayssinet
Ste-Eulalie-de-Cernon
Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.
Ferme Seguin / GAEC des Grands Causses
Sévérac-d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Domaine des Costes Rouges
Nauviale
The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.
La Maison du Laguiole
Laguiole
The family cutlery "La Maison du Laguiole" welcomes you in a warm setting and offers a complete range of Laguiole pocket knives, table and hunting, made in our workshop, visible from the shop. Find also exclusive models
VISITE DU VILLAGE DE BOURNAZEL
Bournazel
In the 19th century, a traveller arrived in Bournazel and wrote: "From the château to the lake, one doesn't know who, man or mother nature, was the architect, painter or goldsmith to create such a special, charming bucolic setting".
La Pêche dans le Carladez
Mur-de-Barrez
Superb rivers: La Bromme, Le Sinq, first category in heritage management. Second category in the very beautiful sites: Sarrans lake, 2500 acre lake in the middle of wild countryside, the domain of predator fish. Night carp fishing all year round.
Magalie MANCHETTE, Céramiste
Ste-Eulalie-d'Olt
Utility and decorative objects thrown in porcelain or stoneware. Pottery lessons (2.5 hour), introduction to throwing.
Château Templier de la Couvertoirade
La Couvertoirade
Established during the 13th century, this château is a listed Historic Monument, emblematic of the military order of the Templar, these Knights of Christ, monks and soldiers.
Charcuterie Aveyronnaise Roger Vidal
St-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
Vannerie Paysanne
Nant
The Peres family breed sheep and donkeys, have a small campsite and two yurts, as well as a chambre d'hôtes. Claudie also loves making wicker baskets, bins, don't hesitate to visit them on their very well restored caussenarde farm.
ROMY'S WORKSHOP: LEATHER PROCESSING- TRAINING COURSES AND EDUCATION
St-Affrique
Training courses: an introduction to leather processing.
Les Fromageries Occitanes
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.
Découverte du village d'Estaing
Estaing
Discover the village of Estaing and its history: 15th century Saint Fleuret church, the Gothic bridge and college (early 16th century), the picturesque alley-ways and heritage curiosities. Free selguided-tour map of the village available at the information center. Guided tours on request (from groups of 10 only)
3696 results
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Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
20 results
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Tourisme et handicap label
Restaurant Hora par Gilles Moreau
Laguiole
Situated in the heart of the village of Laguiole and on the doorstep of the Aubrac, the hotel offers an opening into a charming landscaped garden in exceptional calm. A serene holiday stay.
Hôtel Restaurant Bras
Laguiole
A family concern, a harmony between a site, a place (an architecture) and a style of cooking.
Restaurant La Truyère
Entraygues-sur-Truyère
The restaurant La Truyère offers a modern and gourmet cuisine (reservation recommended) made from fresh local products.
La Table de Jean
St-Affrique
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
Hôtel restaurant La Route d'Argent
Bozouls
The hotel *** and restaurant "La Route d'Argent" offers amazing stays of curiosities around the "Trou de Bozouls", the Lot Valley, Espalion. Excellent cuisine, renovated and air-conditioned rooms.
Capion
Millau
Le chef n a qu'un seul crédo, une cuisine sincère de saison , locale et surtout faite avec passion. Des plats traditionnels et venus d'ailleurs se partagent la carte. Et pour les plus gourmands nos pâtisseries maison.
Restaurant du vieux pont
Belcastel
In one of the most beautiful villages in France, two houses (the restaurant and the hotel) separated by the old stone bridge of the fifteenth century.
Le Chou Rouge
Entraygues-sur-Truyère
Bistronomie by Julien M., convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
8 results
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