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Ferme Seguin / GAEC des Grands Causses
Sévérac-d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Ferme découverte de la Borde
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Site du Viaduc de Millau
Millau
For the discovery of the Viaduct and the Aveyron. This unique area installed in the old Causses farm of Brocuéjouls, is the ideal location to discover the viaduct of Millau, the Aveyron, its cultural and natural heritage.
Peaux Lainées de la Clapade
Millau
Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.
Espace EDF Truyère de Couesques
St-Hippolyte
Located in the former control room of the power plant of Couesques, this new EDF Truyère space is a place to discover the industrial heritage of the rivers Lot and Truyère.
La Ferme aux Autruches - producteur
Sénergues
10 km from Conques, come and discover traditional aveyronnaise farming with a touch of exotic colour at the Ferme aux Autruches (Ostrich farm).
La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Coopérative fromagère de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Visite à la ferme de la Franquèze du Favaldou : Le Veau d'Aveyron et du Ségala
La Selve
Farm visits - Veau d'Aveyron et du Ségala (Aveyron and Ségala Veal)
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
3661 results
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Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
114 results
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Tourisme et handicap label
Restaurant - Bar Le Brias
Tournemire
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.
L'olivier
Les Albres
Multiservices: bar, tobacco, grocery, bread depot, press, restaurant. Traditional cuisine based on fresh products.
Restaurant - Bar L'Aubrac
Laguiole
The Aubrac seduces you, the Aubrac regale you, the Aubrac welcomes you.
2308 results
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