Thérondels
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Coopérative fromagère de Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Dairy cooperative still making AOC Cantal cheese from unpasteurised, which is becoming rarer and rarer, and Tome cheese for making Aligot, a traditional dish of the Aveyron. Maturing cellar. This can be a stop on the Thérondels "Et le paysan créa la prairie" (and the farmers created the prairie) discovery trail.
Capacities & Services
Capacity15 Person(s)
Languages : 
Equipments and services
- Car park
- Coach parking
- Picnic area
- Prestation - Totalement couverte
- Shop
Opening & Prices
opening times
- from 08 january 2021 to 31 december 2021
Friday : from 9h00 to 12h00
Saturday : from 9h00 to 12h00
Rates
Rates 2021
- Free : Free
Methods of payment
Carte bancaire - Cheque - Cash
Location
Contacts
Establishment
-
Coopérative fromagère de Thérondels
Zone artisanale, Route de Laussac
12600 Thérondels - +33 (0)5 65 44 24 32
- contact.therondels@orange.fr
Information
-
Coopérative fromagère de Thérondels
Zone artisanale, route de Laussac
12600 Thérondels - +33 (0)5 65 44 24 32
- contact.therondels@orange.fr
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