Thérondels
Coopérative fromagère de Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Dairy cooperative still making AOC Cantal cheese from unpasteurised, which is becoming rarer and rarer, and Tome cheese for making Aligot, a traditional dish of the Aveyron. Maturing cellar. This can be a stop on the Thérondels "Et le paysan créa la prairie" (and the farmers created the prairie) discovery trail.
Capacities & Services
Capacity15 Person(s)
Languages : 
Equipments and services
- Car park
- Coach parking
- Picnic area
- Prestation - Totalement couverte
- Shop
Opening & Prices
opening times
- from 03 january 2020 to 26 december 2020
Vendredi : de 9h00 à 12h00
Samedi : de 9h00 à 12h00
Rates
Rates 2020
- Free
Methods of payment
Carte bancaire - Cheque - Cash
Location
Contacts
Establishment
-
Coopérative fromagère de Thérondels
Zone artisanale, Route de Laussac
12600 Thérondels - +33 (0)5 65 44 24 32
- contact.therondels@orange.fr
Information
-
Coopérative fromagère de Thérondels
Zone artisanale, route de Laussac
12600 Thérondels - +33 (0)5 65 44 24 32
- contact.therondels@orange.fr
- share :