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Tartinette des Aveyronnais Souyris
St-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs. Website of online sales of Aveyron products : https://terroir-aveyronnais.com Delivery in all France or in withdrawal on the spot on appointment.
"Les Conserves Traditionnelles" - Canards
Arvieu
Free guided visits of the duck farm and production of fattened ducks.
Produits fermiers des Axous
St-Rome-de-Tarn
Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Ferme Félix Gourmand
Prévinquières
Here you can visit a traditional duck breeder's farm, close to Prévinqières (take the road towards Rignac on leaving the village). Open every day in summer, and by reservation out of season. Group visits by prior apppointment. The visit is accessible by all.
Mohair wool in Aveyron
St-Rome-de-Cernon
A breeding of Angora goats to discover. Sale of articles in mohair resulting from the breeding, yarns to knit, socks, scarves...
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
3661 results
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La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
773 results
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Tourisme et handicap label
Capion
Millau
Le chef n a qu'un seul crédo, une cuisine sincère de saison , locale et surtout faite avec passion. Des plats traditionnels et venus d'ailleurs se partagent la carte. Et pour les plus gourmands nos pâtisseries maison.
Chez Colette
Cassuéjouls
Colette and Elie will make you discover local specialties in a former transformed barn by restoring at the heart of the village.
RESTAURANT Le RACANEL
Rignac
Family country restaurant that offers simple and generous cuisine from the Aveyron region.
2308 results
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