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GAEC des Traversiers
La Couvertoirade
Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Tartinette des Aveyronnais Souyris
St-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs. Website of online sales of Aveyron products : https://terroir-aveyronnais.com Delivery in all France or in withdrawal on the spot on appointment.
La ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
3661 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
5 results
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Tourisme et handicap label
Hôtel Restaurant Bras
Laguiole
A family concern, a harmony between a site, a place (an architecture) and a style of cooking.
Restaurant du vieux pont
Belcastel
In one of the most beautiful villages in France, two houses (the restaurant and the hotel) separated by the old stone bridge of the fifteenth century.
2308 results
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