If you want to eat real local produce and taste the best that the "terroir" has to offer, head to one of the frequent markets where you'll meet indigenous producers and breeders. From the farm to the fork - there's nothing more authentic!
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
Ideal for family and group meals, baptisms and other celebrations..we have something to suit every budget. We have a large car park and easy access to toilets for those with reduced mobility. Every day we prepare home-made dishes and desserts and at