Rieupeyroux
Restaurants
37 results
Marché gourmand nocturne
17August
Rieupeyroux
If you want to eat real local produce and taste the best that the "terroir" has to offer, head to one of the frequent markets where you'll meet indigenous producers and breeders. From the farm to the fork - there's nothing more authentic!
Brasserie l'Agriculture
Rieupeyroux
In the heart of the Ségala, the Bar-Brasserie l'Agriculture is open throughout the year and invites you to sample its local specialities.
Le Bistrot du Muret
Le Bas-Ségala
The Bistrot Le Muret is an authentic and friendly summer restaurant. Fresh, local and organic food. Welcoming, tree-shaded, lakeside terrace. Open every day except Monday from 4pm to 10pm.
Le Douzoulet
La Capelle-Bleys
Marchés de producteurs de pays
20June
Rieupeyroux
If you want to eat real local produce and taste the best that the "terroir" has to offer, head to one of the frequent markets where you'll meet indigenous producers and breeders. From the farm to the fork - there's nothing more authentic!
Marché gourmand nocturne
27July
Rieupeyroux
If you want to eat real local produce and taste the best that the "terroir" has to offer, head to one of the frequent markets where you'll meet indigenous producers and breeders. From the farm to the fork - there's nothing more authentic!
Aire naturelle de La Roque
La Salvetat-Peyralès
Le Commerce
Rieupeyroux
Marché gourmand nocturne
20July
Rieupeyroux
If you want to eat real local produce and taste the best that the "terroir" has to offer, head to one of the frequent markets where you'll meet indigenous producers and breeders. From the farm to the fork - there's nothing more authentic!
Le Barri
Le Bas-Ségala
Le relais de Prévinquières
Prévinquières
You'll find Le Relais de Prévinquières in the centre of this picturesque fortified 15th Century village, overlooking the River Aveyron. In this calm and historic setting you'll discover the culinary specialties of our chef and of the region.
Marché gourmand nocturne
10August
Rieupeyroux
If you want to eat real local produce and taste the best that the "terroir" has to offer, head to one of the frequent markets where you'll meet indigenous producers and breeders. From the farm to the fork - there's nothing more authentic!